Salad with corn and avocado
easy salad, summer, with avocado, corn and tomatoes. From radicio.com.
Preparation time: 15 minutes
| Cooking: 1 minutes
| Total time: 16 minutes
Recipe for: 6 servings
Nutrition information per 1 portion
Calories: 186 Calories | Fat: 14 g.
Ingredients:
boiled corn:
2 mugs
Avocado:
2 moderate
Tomatoes:
2 moderate
Chopped κρεμμύδι :
1 small
Chopped parsley:
2 tablespoons
Salt, pepper:
as you like
Ελαιόλαδο :
2 tablespoons
Lemon juice:
2 - 4 tablespoons
Directions:
1. Wash tomatoes and cut into cubes. Put them in a bowl. Add the corn (drained), parsley, onion and end avocados peeled and diced.
2. Mix the olive oil with, the spice and 2 tablespoons lemon juice. Pour over the salad and stir. Try if you need additional more lemon and / or spice.
3. Serve immediately or cover and store in refrigerator. It fits well with toasted pitas.
Prepared in 1 July 2014
by
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