Tasty, original, Mediterranean salad with artichokes, rocket and olives. From radicio.com
Rocket: 1 package (prefer rocket with small leaves)
Lettuce: 1 small cut strips
Artichokes: 1 mug, from jar, drained and cut in 2 or 4 (depending on the size)
Parsley: 1/3 cup, leaves only
Kalamata Olives: 1/3 cup, pitted
White balsamic vinegar: 2 tablespoons
grated garlic: 1 very small clove
Salt, pepper: as you like
Ελαιόλαδο : 4 tablespoons
Parmesan: 30 g. in parmesan (or other hard cheese of your choice)
In a bowl put the rocket, lettuce, artichokes, parsley and olives and stir gently.
Beat the garlic together, vinegar, olive oil, salt and pepper. Pour it over the salad and stir carefully to go the vinaigrette everywhere.
Above add cheese and serve.