Recipes for SYRUP

Bitter orange sweet
A delicious traditional sweet, aromatic and witty. It is time consuming to manufacture and requires patience, but the result always compensates.
5 stars rate, from 4 Chefs

Preparation time: 20 minutes and number of days required for debittering | Cooking: 2 hours | Total time: 2 hours 20 minutes and number of days required for debittering
Recipe for: 2,5 pounds sweet about

Nutrition information per 1 moderate bitter orange
Calories: 120 Calories | Fat: 0 g.

Ingredients:
Green bitter orange: 1000 g. (try vrite similar size, to bitterness evenly)
Ζάχαρη : 1300 g.
Water: 1300 g.

Directions:
1. Wash bitter orange and pierce the side of the stem up to the other end with the special tool or a thick knitting needle.
2. Put them in a saucepan with water and boil for 10 minutes. Drain and place in large bowl with water. Change the water 3 times daily until the bitterness. How to make the bitterness, It depends on their size. Can get from 5 (very young) until 20 days very large. Usually 10 days are enough.
3. Return the bitter orange in a pot with water and boil until tender (become about as soft as a ripe fig just). Strain.
4. Put in a pan the water and sugar and put on fire. Stir to melt the sugar and cook until the syrup thickens. Remove from heat and let 15 - 20 minutes to drop the temperature.
5. Pour the bitter orange syrup and let 24 hours. Remove from the bitter orange syrup and xanavrazete until xanadesei. Allow to cool again and put it back into the bitter orange. Leave again 24 hours. Take them out and xanavrazete syrup thickens coke. This procedure until the syrup do not thins and remains tied after 24 hours.
6. Divide the cake into sterilized jars and store in a cool place.

Prepared in 22 July 2013 by Luise

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