Snap small cakes, to form biscuits, αρωματικά , rich in flavor with chopped candied fruit, prepared and cooked in less than half an hour! From radicio.com
Flour: 225 g. (For every use)
Baking powder: 1 teaspoon
Salt: 1/2 teaspoon
cinnamon grated: 1/4 teaspoon
Allspice ground: 1/4 teaspoon
clove: 1/4 teaspoon
grated ginger: 1/4 teaspoon
Butter: 85 g. (cold from the refrigerator, cut cubes)
Brown sugar fine: 85 g. (if you do not thin, you can put the fat in the food processor and make a few turns)
Chopped candied fruit: 100 g.
Egg: 1 moderate
Milk: 2 tablespoons (you may need a little more)
Coarse brown sugar: little for sprinkling (optional)
Preheat oven to 200 degrees (resistors over – below). Lay a large baking tray with greaseproof paper baking.
Put in a bowl the flour, Baking, salt and spices. Stir to mix. Add the butter cut small cubes and rub with your hands until the mixture resembles wet sand.
Add the sugar and stir.
slightly Beat egg with milk and add to the mixture. Stir with a spoon to get wet all the flour. If it remains dry flour into the bowl, add another tablespoon milk. Finally, add the candied fruit and mix.
Take the mixture inflatable spoons and put them into the pan you prepared. will make 10 cupcakes.
Bake in the preheated oven for 14 – 16 minutes (your sweet will brown very slightly)
Remove the pan from the oven and spatula transfer cupcakes grate to cool.
Eaten lukewarm or at room temperature.