An easy recipe for braised chicken with herbs. Fits with rice, mashed, and pasta. From radicio.com
ingredients:
Chicken: 6 servings, better the top of the leg
Salt and pepper: as you like
Ελαιόλαδο : 2 tablespoons
Onion: 1 moderate, chopped
Garlic: 3 cloves, chopped
Carrot: 1 small, cut small pieces
Celery: 1 twig, chopped, without leaves
dried rosemary: 1 teaspoon
thyme: 1/2 teaspoon
Dry white wine: 1/2 mug
chicken broth: 1 mug
tomato paste: 1 tablespoon
chopped parsley: 1 tablespoon
Implementation:
Season the chicken. Heat the olive oil and burn when you add the chicken. The browned on one side, 5 about minutes and turn golden brown and the other for another year so.
Remove the chicken from the pan and add the onion, garlic, the carrot, celery, rosemary and thyme. Cook, stirring regularly, until tender onion, 4 – 5 minutes.
Add the wine when evaporate, add the broth and tomato paste. When the broth boils, add the chicken (along with juices eject).
Cover the pot, lower the heat and simmer until chicken is tender well, 30 – 40 minutes.
Trying to spice, remove from heat and sprinkle with parsley. Serve very hot, with rice, pasta or mashed.
