The recipes in the category for students, They are all quite easy and fast. But mainly, here are recipes that are affordable and simple materials, that one finds easily in any supermarket at low prices.

Chicken braised casserole


An easy recipe for braised chicken with herbs. Fits with rice, mashed, and pasta. From



Chicken: 6 servings, better the top of the leg

Salt and pepper: as you like

Ελαιόλαδο : 2 tablespoons

Onion: 1 moderate, chopped

Garlic: 3 cloves, chopped

Carrot: 1 small, cut small pieces

Celery: 1 twig, chopped, without leaves

dried rosemary: 1 teaspoon

thyme: 1/2 teaspoon

Dry white wine: 1/2 mug

chicken broth: 1 mug

tomato paste: 1 tablespoon

chopped parsley: 1 tablespoon



Season the chicken. Heat the olive oil and burn when you add the chicken. The browned on one side, 5 about minutes and turn golden brown and the other for another year so.

Remove the chicken from the pan and add the onion, garlic, the carrot, celery, rosemary and thyme. Cook, stirring regularly, until tender onion, 4 – 5 minutes.

Add the wine when evaporate, add the broth and tomato paste. When the broth boils, add the chicken (along with juices eject).

Cover the pot, lower the heat and simmer until chicken is tender well, 30 – 40 minutes.

Trying to spice, remove from heat and sprinkle with parsley. Serve very hot, with rice, pasta or mashed.