Monthly Archives: January 2018

Snap individually cake – cookies

Snap small cakes, to form biscuits, αρωματικά , rich in flavor with chopped candied fruit, prepared and cooked in less than half an hour! From



Flour: 225 g. (For every use)

Baking powder: 1 teaspoon

Salt: 1/2 teaspoon

cinnamon grated: 1/4 teaspoon

Allspice ground: 1/4 teaspoon

clove: 1/4 teaspoon

grated ginger: 1/4 teaspoon

Butter: 85 g. (cold from the refrigerator, cut cubes)

Brown sugar fine: 85 g. (if you do not thin, you can put the fat in the food processor and make a few turns)

Chopped candied fruit: 100 g.

Egg: 1 moderate

Milk: 2 tablespoons (you may need a little more)

Coarse brown sugar: little for sprinkling (optional)



Preheat oven to 200 degrees (resistors over – below). Lay a large baking tray with greaseproof paper baking.

Put in a bowl the flour, Baking, salt and spices. Stir to mix. Add the butter cut small cubes and rub with your hands until the mixture resembles wet sand.

Add the sugar and stir.

slightly Beat egg with milk and add to the mixture. Stir with a spoon to get wet all the flour. If it remains dry flour into the bowl, add another tablespoon milk. Finally, add the candied fruit and mix.

Take the mixture inflatable spoons and put them into the pan you prepared. will make 10 cupcakes.

Bake in the preheated oven for 14 – 16 minutes (your sweet will brown very slightly)

Remove the pan from the oven and spatula transfer cupcakes grate to cool.

Eaten lukewarm or at room temperature.

almond biscuits with jam

macaroon bites – biscuits wrapped with sesame (or whatever you prefer eg seed. poppy seeds, Pumpkin, pistachio etc.) and jam of your choice. From


ingredients (per 36 about cookies) :

grated almonds: 300 g.

Caster sugar: 250 g. and a little extra for sprinkling

Flour: 85 g. (For every use)

Salt: 1/2 teaspoon

Lemon zest: by 1 lemon (akeroto)

Honey: 1 tablespoon

almond extract: 1 teaspoon

Egg whites: 3 moderate eggs

Sesame seeds or other nuts: 1/2 about mug (if large should rub, but not too thin)

Jam: take as much (3 – 4 about teaspoons)



Stir almonds, icing, flour, salt and lemon zest in a bowl. Add the honey, extract and egg whites. Stir until you get a uniform, soft dough.

Wrap the dough into food film and refrigerate for at least 1 time.

Before you start building cookies, preheat the oven to 180 degrees and Lay 2 pans with baking parchment.

Remove the dough from the refrigerator and divide into 3 equal parts. Make every part string, 3 cm thickness of about. Roll laces in sesame, to wrap around. Cut each string in 12 equal disks.

Dip the sides that do not have sesame seeds in powdered sugar and biscuits in dish pans, leaving 2 – 3 from. apart.

Press with your thumb or the edge of a wooden ladle each biscuit center, to make a lakouvitsa. Fill the lakouvitsa dodger.

Bake cookies in the preheated oven for 18 – 20 minutes, get golden color. Remove from oven and allow to cool in the pan.