Easily, butter biscuits, with crunchy cornflakes and candied cherries. From radicio.com
ingredients (per 36 some pieces):
Flour: 230 g. (For every use)
Baking powder: 2 teaspoons
Salt: a pinch
Butter: 125 g. (at room temperature)
Ζάχαρη : 110 g.
Vanilla: 1 teaspoon extract or 2 vanillin
Honey: 2 tablespoons
Egg: 1 large
Milk: 2 tablespoons
Cornflakes: 2 mugs (if large, break them into smaller pieces)
candied cherries: 18 about, cut in half
Preheat oven to 200 degrees. Lay 2 large oven trays with baking paper.
Sift together the flour, baking powder and salt. Keep it aside.
Beat with mixer, sugar with butter, fluffy well. Add the vanilla. Add the honey and egg and continue beating to incorporate.
Stop the mixer and add the 1/3 of flour. Stir gently with a spatula to mix. Add half the milk, it 1/3 flour, the remaining milk and finally the remaining flour, always stirring gently.
Put a bowl of cornflakes. Pour a spoonful of the mixture into the bowl and sprinkle with corn flakes (if it's too soft the dough put in a little refrigerator to shake). Carefully remove the cookie and put it into the pan you prepared. Press lightly on the center of the wafer half icing. Continue until all the dough is finished.
Bake the cookies in the oven 12 minutes, to get slightly golden color. Remove from the oven and when little drop the temperature, transfer with a spatula on a rack to cool completely.