The rich and fluffy carrot cake, It is a wonderful cake, if cut horizontally and filled with cream cheese. Walnuts do even more rich and crunchy. From radicio.com
Ingredients for the cake:
Flour: 250 g. (For every use)
Soda: 1 teaspoon
Baking powder: 2 teaspoons
Cinnamon: 1 1/2 teaspoon
Carnation: 1/4 teaspoon
Nutmeg: 1/2 teaspoon
Salt: 1 teaspoon
Brown sugar: 250 g.
Sunflower: 3/4 cup ( 185 ml)
Eggs: 3 large
Vanilla: 1 teaspoon extract or 2 vanillin
Carrots: 3 cups grated on a coarse grater (about 4 medium carrots)
black raisins: 1/2 mug
Materials for filling and coating:
Caster sugar: 340 g.
Butter: 225 g. (at room temperature)
Milk powder: 1/3 cup
Lemon juice: 1 teaspoon
Vanilla: 2 teaspoons extract or 4 vanillin
Salt: 1/2 teaspoon
Cream Cheese: 340 g.
Walnuts: 200 g. toasted and coarsely chopped
Grease a rectangular pan 30 X 50 from. about and the Layer in the bottom and around a greaseproof paper baking. Grease and wax paper. Preheat oven to 175 degrees.
sift together, flour, soda, Baking, cinnamon, cloves, nutmeg and salt. Keep it aside.
In another bowl, beat together the sugar, eggs, sunflower oil and vanilla. When the mixture becomes homogeneous, add the carrots and raisins. Finally add the flour and stir gently, Just to mix.
Pour the mixture into the pan to prepare and Layer surface. Bake in a preheated oven, per 20 minutes.
Remove the pan from the oven and leave on rack 5 min slightly dropped the temperature.
Subsequently, turn it upside down on a platter, and without removing the wax paper, again on grill. Let it cool completely.
Prepare the coating:
Place in mixer bowl sugar, butter, dust, the juice, vanilla and salt. Beat the start in slow speed and then at a moderate. Add spoonful – tablespoon cream cheese and when you add all, beat other 2 minutes.
Cut the cake with a long knife (together and greaseproof paper), in 3 equal strips ( 15 X 30 from. about each) Take one of the 3 strips and tilt platter. Remove the wax paper and spread over approximately 2/3 cup of cream cheese. Above tilt and second piece of cake, remove the wax paper and spread cream. And finally put the third piece of cake and remove the waxed paper. spread about 1 cup of cream left on the surface and the rest around.
Put some walnuts in your palm and squeeze gently around the sides of the cake, stick to the cream. Continue until you put all the nuts.