Monthly Archives: July 2016

Cake cake with jelly (poke cake)

Cake cake with jelly(poke cake)
Cake cake with jelly (poke cake) Cool, easy cake - cake, ideal for summer, jelly and whipped cream! From
4.5 stars rate, from 4 people

Preparation time: 40 minutes and the time for cooling | Cooking: 35 minutes | Total time: 1 hour 15 minutes and the time for cooling
Recipe for: 12 pieces

Nutrition information per 1 piece
Calories: Calories | Fat: g.

Materials recipe for cake:
Flour: 310 g. (For every use)
Salt: 1 teaspoon
Baking powder: 4 teaspoons
Milk: 1 mug (250 ml)
Eggs: 1 big whole and 4 whites
Vanilla: 1 teaspoon extract or 2 vanillin
At room temperature butter: 170 g.
Ζάχαρη : 370 g.
Ingredients of the gel and coating:
mixture jelly: 2 packets (strawberry or cherry)
Sour cream: 200 ml (35% fatty least)
Icing sugar: 4 tablespoons
Vanilla: 1/2 teaspoon extract or 1 vanillin
roses voutyrokremas: 3 - 4 (optionally)
Sprinkles: 1 - 2 tablespoons (optionally)

For the cake:
1. Grease a baking pan 22 X 34 from. about. Lay the bottom and walls with greaseproof baking. Butter and flour wax paper and. Turn on the oven to warm to 175 degrees.
2. Sift together the flour, baking powder and salt. Keep it aside. Beat eggs, the egg and milk together. The hold and that aside.
3. Beat in mixer the butter and sugar until fluffy well. Add the vanilla. Reduce speed and add the flour, alternately with the mixture of egg, beginning and ending with flour.
4. Pour the mixture into the pan to prepare and cook in the preheated oven for 35 minutes (try a toothpick in the center of the cake, if coming clean is ready, if not, cook a few minutes more)
5. Remove cake from oven and leave on a rack to cool, at least 1 time.
6. Prepare the jelly, according to the instructions of the package. And leave it, at room temperature, until you pass the one hour.
For synarmologisi:
7. With a thick stick on skewers or on the back of a wooden spoon, make holes uniformly spaced across the surface of the cake. Pour the jelly. Cover and refrigerate.
jelly cake cake
8. Beat in mixer the cream with the icing and vanilla, become tight whipped. The discharge onto the cake and Lay its surface. If you decorate with candy and roses voutyrokremas. Cover again and refrigerate for at least 3 hours.

Prepared in 16 July 2016 by Luise

Grissini with dried tomatoes

Grissini with dried tomatoes
Grissini with dried tomatoes Delicious, crunchy, tasty breadsticks with a Mediterranean flavor. They made quickly and easily and is irresistibly! From
5.0 stars rate, from 5 people

Preparation time: 25 minutes and the time for inflating | Cooking: 30 minutes | Total time: 55 minutes and the time for inflating
Recipe for: 45 - 50 breadsticks about

Nutrition information per 1 sticks
Calories: Calories | Fat: g.

Flour: 500 g. (best brioche - if you do not have all-purpose)
Salt: 10 g.
Dry μαγιά : 10 g.
Ελαιόλαδο : 50 ml (3 tablespoons and 1 teaspoon)
Lukewarm water: 250 ml (1 mug)
Xero κρεμμύδι : 1 tablespoon
Dry oregano: 1 teaspoon
chopped dry ντομάτα : 4 tablespoons

1. Lay 2 large oven trays with greaseproof baking. Keep it aside.
2. Place in bowl all the dry ingredients (flour, salt, μαγιά , oregano, κρεμμύδι , ντομάτα ) and stir well. Then add the oil and water and knead (or manually, or with mixer) until you get a soft dough, 8 - 10 minutes.
3. Flour the counter and open the dough sheet, 25 X 50 from. about. With knife or pizza wheel, Cut strips along the narrow side, 1 from. thickness of about (so you will get 50 some strips 25 X 1 from. size).
4. Dish breadsticks on baking trays you prepared with a small distance between them. Cover trays with film, so, that does not touch on the breadsticks. The let rise for 30 minutes.
5. Meantime, preheat the oven to 210 degrees (up and down). When the half-hour passed, removing the film from the trays and bake the bread sticks to 30 minutes. In the middle of the baking (after 15 minutes that) change position in pans, that breadsticks cooked uniformly.
6. When baked breadsticks, Remove from the oven and nip transfer them on a rack to cool. When completely cool you can keep well in closed bowl or food bag. withstand 4 - 5 days.

Prepared in 13 July 2016 by Luise