Monthly Archives: April 2016

Spring cake with sugar paste

Spring cake with sugar paste
Spring cake with sugar paste a romantic, cake decorated with spring flowers and butterflies glaze, perfect for girly birthday, for Mother's Day, for a romantic anniversary. From
5 stars rate, from 6 people

Preparation time: 4 hours 1 day waiting | Cooking: 1 minutes | Total time: 4 hours 1 day waiting
Recipe for: 1 cake 22 from. about

Nutrition information per 1 portion
Calories: Calories | Fat: g.

Sugarpaste decoration: 1 dose
Vanilla - strawberry cake: 1 as described the recipe
Coloring: little pastel colors of your choice (pink, light blue, light blue, yellow, green etc.)
edible glue: 1 tablespoon
icing sugar: little for opening the glaze

1. Prepare at least one day before the sugar paste as described in recipe. Prepare the cake as described in recipe (if you prepare from the previous, store it in the refrigerator until you decorate)
cake spring
2. Next day, keep the sugar paste the 1/4 and about the rest of the paint a pale pink color. Keep the pink sugar paste tightly closed (this will cover the cake). The rest of the sugar paste is divided into 5 parts. Leave some white and the rest of the painting in pink, light blue, yellow, Green. The green sugar paste cut small leaves with special cutters - presses (You will take about 16 leaves 2 - 2,5 from. length). In the pink, yellow and blue Sugarpaste cut flowers, and butterflies, with special cutters (You will take about 25 flowers of 1,5 - 2,5 million and 10 butterflies 2,5 - 3,5 cm) Leave ornamental dry, either on crumpled kitchen paper, or in special cases. butterflies, put them in a folded cardboard, right on the edge, to get the angle of their wings.
3. Take the ready garnished with buttercream cake from refrigerator. Apply plenty of icing sugar on the counter and open the soft pink sugar paste sheet, so much, to cover the cake with comfort. With the help of a rolling pin, put it on the cake and carefully Lay your hands, to implement the cake, without making creases. With a sharp knife cut as much excess.
4. With white sugar paste, open sheet and cut a round piece. Spend little edible glue or some water center and put the cake on the white tray. All around you decorate with flowers and leaves you prepared (putting the stick with brush a little glue on their bottom surface). End, on one side of the cake stick butterflies, so, to resemble that climb on the cake. With white sugar paste, make small balls and glue in the center of the flowers. End, if you have leftover sugar paste, you can cut a darker strip and to stick to the base of the cake.
cake spring 1 Prepared in 1 April 2016 by Luise