Biscuits with hazelnuts and orange
Recipe for sweet nuts, crispy and delicious aroma of orange and hazelnuts. Wonderful for tea, Coffee, milk or chocolate. From radicio.com.
Preparation time: 20 minutes
| Cooking: 45 minutes
| Total time: 1 hour 5 minutes
Recipe for: 30 about nuts
Nutrition information per 1 nut
Calories: 87 Calories | Fat: 2 g.
Ingredients:
Flour:
250 gr.(For every use)
Ζάχαρη :
250 g.
Baking powder:
1/2 teaspoon
Lightly beaten eggs:
3 moderate, at room temperature
Scrap orange:
by 1 orange
Chontrospasmena skinned hazelnuts:
120 g.
Directions:
1. Preheat oven to 170 degrees Celsius. Lay a large baking tray with greaseproof paper baking.
2. Mix in a bowl the flour, sugar and baking. Add the eggs and lemon zest and stir with wooden spoon. Finally add the nuts and stir again.
3. Pour the mixture into lightly floured surface, alefromnete and your hands and knead lightly thickens dough and join materials. Is then to divide it in half and make 2 rolls, length 25 from. each.
4. Transfer the rolls in the pan you prepared, spaced (spread on baking) and bake in the preheated oven for 25 minutes.
5. Remove the pan from the oven (leave the stove lit) and let fall the temperature, that, as you can grasp the rolls without bust.
6. With serrated knife cut diagonally sliced loaf, thickness 1,5 from. about. Return the slices in the pan, with the cut side down and put it back in the oven for 6 minutes. Remove the pan, tilt slices and other xanaoinete 6 minutes.
7. Remove the pan from the oven and remove the biscuits on a rack to cool completely. The store in a container closed well.
Prepared in 27 November 2015
by
Nov27
