Monthly Archives: August 2015

Recipe for baguette
The classic French bread, made with the recipe takes more time, but it, delicious, bother. From radicio.com.
5 stars rate, from 5 people

Preparation time: 25 minutes and a night waiting | Cooking: 30 minutes | Total time: 55 minutes and a night waiting
Recipe for: 2 baguettes

Nutrition information per 100 g.
Calories: 274 Calories | Fat: 1 g.


Ingredients:
white can flour: 830 g.
Salt: 1 tablespoon
Lukewarm water: 610 ml
Dry μαγιά : 12 g. (just under 2 sachets)
Oil: bit for oiling the pan

Directions:
1. Sift the flour with salt and place in large bowl. Make a hole in the center and add the water. Stir with spatula or mixer with special mixers for 1 about a minute, water is absorbed from the flour (the dough will be uneven, does not matter, will ferment later). Cover the bowl and let it rest for 10 minutes.
2. Adding to the dough of yeast and kneaded with the mixer on low speed or hands 10 minutes (You will get a gentle, elastic dough). Cover the bowl slightly oiled film and allowed to rise for 30 minutes.
3. Uncover the dough and fold 2 - 3 times. Cover the bowl again and refrigerate. Leave it all night.
4. Next day, remove the dough from the refrigerator and divide in half. Shape each half into baguette, 35 from. length (if the dough is elastic and not stretching as the shape into, let it rest 5 minutes). Flour a large baking sheet and place the baguettes. Cover them lightly oiled film and allowed to rise for about an hour.
5. Preheat oven to 220 degrees. Uncover the baguettes, sprinkle with flour and make a sharp knife, some lateral scratches on their surface. Put them in the oven, spray little water in the oven walls (to increase humidity) and cook until they turn dark brown to sound hollow when you knock lightly with the finger, about 30 minutes. Remove from the oven and place on a rack to cool.

Prepared in 28 August 2015 by Luise

spaghetti bolognese, vegetarian
A really delicious vegetarian recipe for spaghetti bolognese, with wonderful mushrooms and tomato sauce. With suitable materials can be made and fasting. From radicio.com.
5 stars rate, from 5 people

Preparation time: 20 minutes | Cooking: 50 minutes | Total time: 1 hour 10 minutes
Recipe for: 5 servings

Nutrition information per 1 portion
Calories: 559 Calories | Fat: 13 g.


Ingredients:
Poplar mushrooms: 1 kilogram
Carrot: 1 moderate
Onion: 1 small
Butter*: 3 tablespoons
Chopped tomatoes: 2 canned (concasse)
chopped garlic: 3 cloves
Ζάχαρη : 1 teaspoon (and a little extra if needed)
tomato paste: 2 tablespoons
Dry red wine: 1 mug
Vegetable broth or water: 1/2 mug
Soy sauce: 1 tablespoon
Salt, pepper: as you like
Dry oregano: 1/2 teaspoon
Xero thyme: 1/2 teaspoon
Daphne: 2 leaves
Whipping cream*: 3 tablespoons
Pasta: 1/2 kilogram (spaghetti or linguini)
Crumbs Parmesan*: as much as you like (or other hard cheese - optional)

Directions:
1. Finely chop the mushrooms very well (or put a few - few in the food processor and make 2 - 3 bends, carefully so as not to melt). Take them out and keep them aside. Put in a food processor carrot and onion and rub thoroughly.
2. Melt in a saucepan, over medium heat, butter and add the mushrooms, carrot and onion. Cover the pot (open now and then to blend), until mushrooms draw their liquid (4 - 5 minutes). Turn up the heat, remove the lid and cook, stirring now and then, until the liquid has evaporated and the vegetables begin to brown.
3. Add the garlic and sugar, stir and cook 1/2 minute. Then add the tomato paste and stir 1 minute. Add wine and cook until it evaporates (3 - 4 minutes).
4. Add tomatoes, broth, salt and pepper, soy sauce, oregano, thyme and bay leaf. Reduce heat and simmer until sauce thickens, about 10 minutes. Try if you need extra spice or sugar and extinguish the fire. Add the cream and stir.
5. Meanwhile cook the pasta according to package directions in plenty of salted water. Keep 1/2 the water boil and drain. Put it back in the pot and add the sauce. Stir and if necessary add water that kept. Divide on plates, if desired sprinkle with grated cheese and serve immediately.
* For fasting Bolognese, you can replace butter with olive or vegetable fat and cream with vegetable cream. The cheese you can skip it completely or use cheese from soya milk.

Prepared in 21 August 2015 by Luise

A beautiful, beloved by all sweet, delicious and easy: sweet cherry! A prescription from a member of radicio.com , Zoitsa! The thanks, both the recipe, as for photography!

 

ingredients:

1,5 pound of cherries

1 kg sugar

Juice of one lemon

1 vanilla

1 cup of water brown

 

Implementation:

Wash the cherries and remove their stalks. Then with the special tool or if we do not have a hairpin stones.

Put them in a pot with water and sugar over medium fotia.Anakatefoume slowly with a wooden spoon. Once he starts to boil skim sweet, and add the lemon juice and vanilla.

In 30-40 minute sweet ties (always over medium heat).

Sterilize three jars of 500ml and add the sweet.

are about 1300 – 1500 ml.