Monthly Archives: June 2014

carrot muffins
Delicious, simply, flavored muffins with carrot. They made quickly and are fluffy and light. From radicio.com.
4.0 stars rate, from 3 Chefs

Preparation time: 20 minutes | Cooking: 25 minutes | Total time: 45 minutes
Recipe for: 12 mediocre muffins

Nutrition information per 1 muffin
Calories: 345 Calories | Fat: 19 g.


Ingredients:
Flour: 2 mugs
Soda: 1 teaspoon
Baking powder: 1/2 teaspoon
Crumbs cinnamon: 1 teaspoon
Grated nutmeg: 1/2 teaspoon
Salt: 1 teaspoon
Ζάχαρη : 1 mug
Brunette Ζάχαρη : 1/2 mug
Ζάχαρη : 1 mug
Eggs: 2 large
Sunflower: 1 mug
Grated carrots: 2 mugs

Directions:
1. Preheat oven to 180 degrees. You put 12 papers in pan on medium muffin (if you younger will need more).
2. Stir together the flour, salt, soda, the baking powder, cinnamon and nutmeg. Keep it aside.
3. Sempol hit by hand or mixer, eggs with sugar and sunflower oil, until fluffy. Reduce speed and add some - little mixture of flour. Finally add the grated carrots and stir gently.
4. Divide the dough into pieces of paper you prepared and bake for 20 - 25 minutes (Check with toothpick comes out clean). Remove the muffins from the oven and 4 - 5 minutes the disconnect in nakryosoun grill. Serve plain or with buttercream or sweet carrot etc..

Prepared in 29 June 2014 by Luise

Tart with apricots
Easy summer tart, with fresh apricots and buttered dough. From radicio.com.
4.5 stars rate, from 4 Chefs

Preparation time: 20 minutes 30 minutes waiting | Cooking: 45 minutes | Total time: 1 hour 5 minutes 30 minutes waiting
Recipe for: 8 servings

Nutrition information per 1 portion
Calories: 277 Calories | Fat: 12 g.


Materials recipe for the dough:
Flour: 180 g.
Ζάχαρη : 1 tablespoon
Salt: 1/2 teaspoon
Cold butter: 110 g.
Cold water: 2 - 4 tablespoons
Materials recipe for stuffing:
ripe apricots: 600 g.
Ζάχαρη : 100 g.
Salt: 2 pinches

Directions:
1. Put the flour with the sugar and salt in a bowl. Add the diced butter. Rub the mixture with your hands to make it like sand. Add 2 spoons of water and knead lightly to make dough. If necessary, add another tablespoon of water. Make the dough ball, press to flatten disk, Wrap it in cling film and refrigerate 30 minutes.
2. Meanwhile, prepare the apricots: wash them well and cut them in half. Take out the stone (Note.1) and cut the apricots into smaller pieces. Put them in a bowl and mix them with the sugar and salt.
3. Preheat oven to 205 degrees. Take the dough out of the fridge and put it on non-stick baking paper. With a rolling pin, open it on a tray, 28 from. about. Arrange the apricots you prepared on top, leaving about 3 from. all around freely. Lift the dough and turn it over the apricots. If there was any juice left in the bowl where you had the apricots, you empty them in the tart too.
4. As with the oil paste, transfer the tart to a baking sheet and bake in the oven for 45 minutes. You take it out and wait for it to cool down enough before you cut it. Eat lukewarm or at room temperature, plain or with cream or ice cream.
Note.1: You can keep the seeds, to dry them and breaking with a nutcracker, to use their interior. They are eaten raw (are considered potent anti-cancer), but no more than 5 seeds a day, in salads or in muesli. In sweets and jams it gives a nice bitter almond aroma.

Prepared in 26 June 2014 by Luise

pork burgers
delicious burgers, with pork and herbs, very fit pies and fries. From radicio.com.
4.5 stars rate, from 4 Chefs

Preparation time: 15 minutes 30 minutes waiting | Cooking: 30 minutes | Total time: 45 minutes 30 minutes waiting
Recipe for: 8 burgers

Nutrition information per 1 cutlet
Calories: 230 Calories | Fat: 11 g.


Ingredients:
Porcine minced: 1000 g. (from shoulder)
stale bread: 3 slices (without the crust and best rustic or leavened)
Chopped parsley: 1/3 bunch
Salt: 2 teaspoons
Pepper: 1/2 teaspoon
Dry oregano: 1/2 teaspoon
Xero thyme: 1/2 teaspoon
Xero κρεμμύδι : 1 tablespoon
Grated garlic: 3 cloves
Worcester sauce: 2 teaspoons (optional)

Directions:
1. Soak the bread in water 5 - 10 minutes. The wring and place in bowl. Add all remaining ingredients and knead minced, to mix the materials (Try not to squeeze the mixture, not become tight, if you mixer Kneading, better to do there)
2. Cover the bowl and refrigerate for half an hour.
3. Preheat oven to 190 degrees. Lay a large baking tray with greaseproof paper baking. Divide the ground beef into 8 parts (you can split it into more or less for smaller or bigger burgers) and shape into round patties.
4. Vezete a nonstick frying pan into the fire to burn well and put those burgers fit. Cook until they brown crust and the squeegee and turn gets tough and the other. Put them in the pan and continue with the remaining patties.
5. Cook the burgers in the oven 15 - 20 minutes. Take them out and serve very hot. Match fries, pies, ντομάτα , κρεμμύδι , tzatziki etc..

Prepared in 22 June 2014 by Luise

Patsavouropita salty
Easy, delicious cheese pie, with crust, cheese and eggs. For breakfast or snack, It is fast and eaten hot or at room temperature. From radicio.com.
4 stars rate, from 3 Chefs

Preparation time: 20 minutes | Cooking: 45 minutes | Total time: 1 hour 5 minutes
Recipe for: 16 songs about

Nutrition information per 1 piece
Calories: 265 Calories | Fat: 17 g.


Ingredients:
Phyllo: 500 g. (For every use)
Molten butter or margarine: 150 g.
Grated feta cheese: 400 g.
Grated Cheddar: 100 g.
Eggs: 4 large
Pepper: 2 - 3 pinches
Nutmeg: 1/2 teaspoon
Soda (Sparkling Water): 1 box of 330 ml

Directions:
1. Preheat oven to 180 degrees. Grease a baking tray 35 X 45 from. about. Mix the cheese with feta.
2. Over the counter a spread sheet. Sprinkle with a little butter and sprinkle with a mixture of cheese. Take hold with your fingers the sheet right and left and pick up a little - little, wrinkle as accordion. The lift and place the pan, the side that fits best. Continue in the same way, until all leaves and cheese.
3. Beat eggs in a bowl and add the pepper, nutmeg and baking soda. Stir and pour over the pie. If shortage of butter, sprinkle the pie.
4. Bake the pie in the preheated oven and bake for 45 minutes, browned surface.

Prepared in 18 June 2014 by Luise