Monthly Archives: May 2014

Trout baked with kremmydosalata
Hygiene, delicious, lightweight trout, cooked on the grill, with fresh kremmydosalata. From radicio.com.
5.0 stars rate, from 4 Chefs

Preparation time: 15 minutes | Cooking: 15 minutes | Total time: 30 minutes
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 272 Calories | Fat: 10 g.


Ingredients for the trout:
fresh, clean, trout: 4 moderate
Salt, pepper: as you like
Dust πάπρικα : 1 tablespoon
Ελαιόλαδο : little about alleima fish
Ingredients for kremmydosalata:
Xero κρεμμύδι : 1 large
sumac: 2 teaspoons
Paprika: 1 teaspoon
Salt: 1/2 teaspoon
Chopped parsley: 2 tablespoons

Directions:
1. Heat the grill in the oven as possible or switch coals.
2. Season to taste and sprinkle the pestofes their bellies with paprika. Lightly lubricate the outside (to avoid sticking to the grill). Put them to cook on the grill and in the middle of the baking spatula to turn it over under cooked and the other.
3. Meanwhile prepare the kremmydosalata: Clean the onion and cut into very thin slices. You put in a bowl with parsley, the sumac, paprika and salt. Close the bowl and shake vigorously to thoroughly shuffled materials.
4. Remove trout from the grill and place on a platter. Drain side the kremmydosalata and serve immediately.

Prepared in 30 May 2014 by Luise

Mocha chocolate ice cream
A delicious chocolate ice cream mocha, enriched with chocolate chips. Done quickly and effortlessly and no eggs. From radicio.com.
5.0 stars rate, from 4 Chefs

Preparation time: 5 minutes | Cooking: 20 minutes | Total time: 25 minutes
Recipe for: 8 servings

Nutrition information per 1 portion
Calories: 312 Calories | Fat: 22 g.


Ingredients:
Milk: 1 mug
Dust cocoa: 2 tablespoons
instant powder Coffee: 1 tablespoon (single coffee or espresso)
Ζάχαρη : 3/4 cup
Vanilla: 1/2 teaspoon extract or 1 vanillin
Sour cream: 400 ml (35% fat)
Chopped couverture: 80 g.

Directions:
1. Put in bowl of milk, Cocoa, Coffee, sugar and beat (by hand or with a mixer) to dissolve the cocoa and coffee (milk and cream must be cold from the refrigerator, so it is advisable to have it put in service several hours before making ice cream).
2. Add vanilla and cream and stir to make the mixture omoiogennes.
3. Pour the mixture in the ice cream maker and prepare ice cream in accordance with the instructions on your device. When the ice cream has tightened enough and add the chocolate (good to the chopping knife for not being very thin pieces).
4. Serve the ice cream immediately or put it in the freezer. If left in the freezer until 4 hours, will be quite soft. After harden enough and easily served should stay 1 at least in maintenance to soften)

Prepared in 28 May 2014 by Luise

Lamb with lemon sauce askolymprous
A delicious recipe with lamb and a delicious a vegetable, their askolymprous. From radicio.com.
5.0 stars rate, from 3 Chefs

Preparation time: 15 minutes | Cooking: 60 minutes | Total time: 1 hour 15 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 472 Calories | Fat: 10 g.


Ingredients:
Cut portions lamb: 1500 g. (better thigh)
Flour: 1/2 mug
Salt, pepper: as you like
Ελαιόλαδο : 4 tablespoons
Dry white wine: 1/2 mug
Water: 2 mugs (about)
Askolymproi: 750 g.
Eggs: 2 large
Lemon: 1 large juice

Directions:
1. Mix in a bowl the flour with the salt, pepper and flour the pieces of lamb.
2. Heat the olive oil in a saucepan and brown the meat well around. Add the onion and wither with the meat 2 - 3 minutes. Quenched with wine and when it evaporates almost, add water. When food boil, reduce heat, cover the pot and simmer until the meat is tender but still holding. Throughout care you do need extra water.
3. Meanwhile Wash them askolymprous and if necessary scrape their roots. They cut into 2 - 3 pieces if large.
4. When the meat is tender enough, add and askolymprous and continue cooking for 15 minutes. Close the eye and leave on the pot.
5. Beat eggs well with wire. Add some - a little lemon juice, continuing hitting. Finally add some - little broth from the pot, until the eggs to obtain high temperature. Then add them to the pot, which shake vigorously.
6. Serve very hot.

Prepared in 26 May 2014 by Luise

Rice with turmeric
Easy recipe for rice with oriental aroma. It goes with many dishes, vegetarian or not. From radicio.com.
4.5 stars rate, from 4 Chefs

Preparation time: 10 minutes | Cooking: 20 minutes | Total time: 30 minutes
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 256 Calories | Fat: 8 g.


Ingredients:
Butter: 2 tablespoons
Chopped κρεμμύδι : 1 small
Chopped garlic: 1 clove
turmeric: 1 tablespoon
Rice: 1 mug (Basmati or american type)
Chicken broth: 2 mugs
Salt, pepper: as you like
Xero thyme: 2 - 3 pinches

Directions:
1. Heat in a pan the butter and wilt over medium heat onion with garlic 3 - 4 minutes. Add the turmeric and cook for 1 more minute. Add the rice and stir to wrap around the butter.
2. Add the broth, salt, pepper and thyme. Increase heat to boil the mixture and after lowering and allowed to simmer until vr'asei rice and absorb liquid.
3. Turn off the heat and leave a little rice covered pull. Stir with fork fluffy and serve hot.

Prepared in 24 May 2014 by Luise

Delights
delicious delights, handmade with the original recipe and the fragrance that everyone prefers. From radicio.com.
5.0 stars rate, from 5 Chefs

Preparation time: 20 minutes | Cooking: 1 hour 40 minutes | Total time: 2 hours and the time for cooling
Recipe for: 1 kilogram (with icing)

Nutrition information per 1 small delight (16 g. about)
Calories: 63 Calories | Fat: 0 g.


Ingredients for delights:
Ζάχαρη : 800 g.
Lemon juice: 1 tablespoon
Cornflour: 120 g.
Rose water or mastic: 1 tablespoon rodoneroi 1koutalaki mastic tears
Food coloring: 2 - 3 drops (red to rose water, yellow mastic) - optional
Cream of tartar (crean of tartar): 1 teaspoon
Ingredients for sprinkling:
Cornflour: 30 g.
Icing sugar: 160 g.

Directions:
1. If you use mastic, put it in a mortar with a spoonful of sugar and beat to become dust. To store for later. Grease a baking pan 20 X 30 of about and Lay on the bottom and walls with greaseproof. Grease and wax paper. Keep it aside.
2. Put in pot 375 ml of water, together with the lemon juice and 800 g. sugar. Put on the fire and stir, the sugar melts. Allow the syrup to boil, stirring regularly until the temperature reaches 115 degrees Celsius (stage soft candy). Download the syrup from the heat and leave it aside until you use it.

3. In another pot put 500 ml of water, together with the cornflour and cream of tartar and stir to melt the cornflour.

Put the pot on the fire and boil the mixture, then anaktefontas. Continue to stir over the fire, until the mixture ceased to be pure white and starts to become translucent. Remove from the heat and add a little of the syrup. Stir absorbed. Put more syrup and stir. discarded syrup, stir coke to put all the syrup.
4. Return the pan to the fire, anaktefontas then until boiling. When he starts to boil lower the heat to the lowest. Allow the mixture to boil for one hour, stirring too often (each 1 - 2 minutes). When you pass the one hour, remove from the heat and add the fragrance of your choice ( rosewater or mastic) and if you want a little food coloring). Stir the mixture become uniform.

5. Pour the mixture into the pan you prepared and let it cool, at least 5 hours (best all night). Sift together in bowl, the powdered sugar with the cornstarch. Take a little of this mixture and sprinkle over the cold delight. Sprinkle a cutting surface. With the help of waxed paper, empty delights dusted on the cut surface and xekolate greaseproof paper. Sprinkle and the upper surface of the donuts with powdered and cut in strips, first vertical and then horizontal. Very handy for this purpose is the radaki pizza.

6. Take one a cut marshmallows and pour into the bowl with the icing. Now and stir to wrap around with icing. When finished put them together with icing in a bowl that closes well..


Prepared in 22 May 2014 by Luise