Monthly Archives: March 2014

Roast chicken with smoked paprika
Tasty, easy, simple recipe for roast chicken with smoked paprika. From radicio.com.
4.0 stars rate, from 3 Chefs

Preparation time: 10 minutes | Cooking: 1 hour 30 minutes | Total time: 1 hour 40 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 460 Calories | Fat: 30 g.


Ingredients:
Chicken: 1 large 1800 - 2000 g. about
Smoked πάπρικα : 2 tablespoons
Ελαιόλαδο : 2 tablespoons
Grated garlic: 2 cloves
Salt: 2 teaspoons
Pepper: 1/2 teaspoon
Honey: 3 tablespoons
Juice lemon: 2 tablespoons

Directions:
1. Preheat oven to 180 degrees.
2. Mix paprika, salt, pepper, garlic and olive oil and coat with the mixture chicken. Put the chicken in a baking pan and place in oven.
3. In a saucepan heat the honey with lemon juice and stir to mix. By brush pass the chicken surface intervals (first half hour after you put it in the oven and after every 15 - 20 minutes until cooked).
4. When the chicken is cooked (after 1,5 hour) Remove from the pan, cut it into portions and serve very hot.

Prepared in 28 March 2014 by Luise

Shortbread with Lemon
fluffy delicious, kourampiedakia butter with lemon aroma. From radicio.com.
4.5 stars rate, from 6 Chefs

Preparation time: 30 minutes | Cooking: 15 minutes | Total time: 45 minutes
Recipe for: 40 about small buns

Nutrition information per 1 Shortbread
Calories: 78 Calories | Fat: 5 g.


Ingredients:
Butter: 1 mug (230 gr.)
Salt: 1 pinch
Icing sugar: 1/2 mug (60 gr.) and 2 mugs (230 gr.), separately
Scrap lemon: 2 teaspoons
Flour: 2 mugs (240 gr.)

Directions:
1. Preheat oven to 175 degrees. Lay 2 pans with baking parchment.
2. Beat the butter with the salt until fluffy well.
3. Add (after lowering speed) the 1/2 cup powdered sugar and lemon zest. Finally add the flour and stir until well mixed.
4. Shape into small round balls, 3 from. about diameter and place in pans you prepared.
5. Bake in the preheated oven for 15 minutes. Meanwhile sift the 2 cups caster sugar in bowl.
6. Remove the kourampiedakia from oven and let 4 - 5 minutes "calm". Then the roll while still hot in powdered sugar and place on a platter. Allow to cool and if you sift a little extra sugar on top.

Prepared in 21 March 2014 by Luise

Cake with poppy seeds
Easy cake, with crunchy poppy seeds, light, without butter, with nice orange flavor. From radicio.com.
4.0 stars rate, from 3 Chefs

Preparation time: 15 minutes | Cooking: 45 minutes | Total time: 60 minutes
Recipe for: 14 servings

Nutrition information per 1 portion
Calories: 231 Calories | Fat: 13 g.


Ingredients:
Flour: 2 mugs
Baking powder: 2 1/2 teaspoons
Salt: 1 teaspoon
poppy seeds: 1/4 cup
Sunflower: 2/3 cup
Ζάχαρη : 3/4 cup
Eggs: 2 large
Milk: 3/4 cup
Juice orange: 1/4 cup
Extract vanilla: 1 teaspoon (or 2 vanillin)

Directions:
1. Grease an oblong cake tin (25 from. about) and preheat oven to 180 degrees Celsius.
2. Mix the flour with the baking, salt and poppy seeds. Keep it aside.
3. Beat in mixer the oil and sugar for about a minute and add the eggs. Continue beating, until the mixture was frothy (πε΄ριπου 4 minutes on high speed)
4. Chanilonete speed and add the vanilla, the mixture of the flour, milk and orange juice.
5. Pour the dough into the form you prepared and put the cake to bake in the preheated oven for 45 minutes.
6. The vgazet Date oven, let 5 - 6 minutes to cool slightly and turn it upside down on a rack to cool completely.

Prepared in 14 March 2014 by Luise

chicken katsatora
Wonderful Italian recipe for Braised chicken with tomatoes, vegetables and wine. really delicious! From radicio.com.
5.0 stars rate, from 5 Chefs

Preparation time: 15 minutes | Cooking: 60 minutes | Total time: 1 hour 15 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 760 Calories | Fat: 55 g.


Ingredients:
Cut portions chicken: 1 large (1800 g. about)
Salt, pepper: as you like
Flour: 1/2 mug
Ελαιόλαδο : 1/4 cup
Chopped rosemary: 1 tablespoon (fresh)
Chopped κρεμμύδι : 1 small
Chopped garlic: 3 cloves
Cut washers carrots: 2 moderate
Chopped celery: 2 twigs (without leaves)
Sliced ​​red pepper: 1 moderate
white dry wine: 1 mug
Crumbs tomatoes: 700 g.
Daphne: 2 leaves
Ζάχαρη : little, if necessary

Directions:
1. Mix salt and pepper with the flour. Flour the pieces of chicken.
2. In large saucepan or plakero heat the olive oil and sauté the chicken pieces over medium heat, browned on all sides (about 10 minutes). If not all fit together, sauté the few - few. Remove from the pan and keep them in a platter.
3. Pour in casserole onion, garlic, carrots, celery, pepper, rosemary and bay leaf. The sauté over medium heat to soften (6 minutes).
4. Add the wine and after evaporating almost half, add back the chicken and tomatoes.
5. When food boil, cover the pot, lower the heat and let simmer, until the chicken is tender well. When it is ready, try if you need extra salt, pepper and sugar (if sour tomato).
6. Remove from heat and serve food too hot. Fits with rice, mashed, polenta or pasta.

Prepared in 11 March 2014 by Luise

brioche cinnamon
A delicious recipe for delicious flavored brioche, with cinnamon. Fluffy and pretty easy, tucked into bread mold and cut into slices with a beautiful spiral pattern. From radicio.com.
5.0 stars rate, from 4 Chefs

Preparation time: 25 minutes 2 hours standby | Cooking: 45 minutes | Total time: 1 hour 10 minutes 2 hours standby
Recipe for: 16 servings

Nutrition information per 1 portion
Calories: 160 Calories | Fat: 5 g.


Materials recipe for the dough:
Flour: 3 mugs
Dry μαγιά : 1 sachet
Salt: 1 teaspoon
Ζάχαρη : 3 tablespoons
Dust milk: 1/4 cup
flakes potato: 1/2 mug (those using the mere instant mashed)
Molten butter: 60 g.
Grated mahlepi: 2 teaspoons
Lukewarm water: 1 1/2 about mug
Materials recipe for stuffing:
Ζάχαρη : 1/3 cup
Crumbs cinnamon: 1 1/2 tablespoon
Flour: 2 tablespoons
Egg: 1 small (hit it with a spoonful of water)

Directions:
1. Mix the flour with the yeast, salt, sugar, the machlepi, the powdered milk and potato flakes (flakes must be thoroughly shuffled for not doing "lumps" in the mixture)
2. Add the butter and 1 cup lukewarm water and knead (hand or mixer with Kneading) and gradually add more water until you get a rather soft dough. Knead 10 - 12 minutes until the dough becomes elastic and soft.
3. slightly Grease a bowl and place the dough. The cover and leave in warm place to rise until doubled in volume, about 1,5 time. Meanwhile mix the sugar with the cinnamon and flour for the filling. Beat egg with water and lubricate an oblong loaf
4. Press the dough is deflated and emptied lightly oiled surface or silicone sheet. With a rolling pin or your hands to open sheet 30 X 50 from. about. well Brush the surface with egg (Keep left as the alleima of brioche) and sprinkled evenly with the mixture of cinnamon.
5. Wrap the brioche roll, starting from the narrow side and put it into the form with the union down. Cover and leave to rise for another 30 minutes. Meanwhile preheat the oven to 175 degrees.
6. Uncover the brioche, the brush with egg and bake in the preheated oven for 45 minutes. The pull and after releasing 5 - 6 minutes to drop the temperature of the pull a rack to cool.

Prepared in 7 March 2014 by Luise