Quiche with mushrooms and cheese
Tasty, rich in flavor, relatively easy to prepare savory tart with mushrooms and cheese. From radicio.com.
Preparation time: 40 minutes
| Cooking: 40 minutes
| Total time: 1 hour 20 minutes
Recipe for: 8 servings
Nutrition information per 1 portion
Calories: 315 Calories | Fat: 23 g.
Materials recipe for the dough:
Flour:
1 mug (For every use)
Dust mustard:
1/4 teaspoon
Salt:
1/2 teaspoon
Cold butter:
85 g. cut cubes
Crumbs παρμεζάνα :
1/4 cup (30 g. about)
Cold water:
3 - 4 tablespoons
Materials recipe for the filling:
Butter:
2 tablespoons (28 gr.)
Chopped κρεμμύδι :
1 moderate
Sliced mushrooms:
250 g.
Chopped garlic:
1 - 2 cloves
Xero thyme:
1 teaspoon
Butter:
2 tablespoons (28 gr.)
Salt:
1 - 1 1/2 teaspoon
Pepper:
as you like
Eggs:
8 large
Milk:
1/2 mug
grated semi cheese:
1 mug (120 g. about - Cheddar or Gouda, Cheddar, Edam etc.)
Directions:
1. To make the dough, stir in the flour bowl, salt, mustard and salt. Add the butter cut small cubes and rub the mixture until it resembles crumbs. Add the Parmesan and water and knead slightly, to become uniform dough. The press to open a disk and wrap film. Put it in the fridge for half an hour.
2. To make the stuffing, Melt the butter in a pan and add the onion. Cook over medium heat, stirring until smooth onion (5 minutes).
3. Add the mushrooms and continue cooking until the mushrooms to remove their wet (10 minutes). then add the garlic, thyme, 1/2 teaspoon of salt and pepper. Remove from the heat and leave aside.
4. Prosthermainete oven to 190 degrees. Grease a tart 24 from. about.
5. Remove the dough from the refrigerator and on floured surface into the open tray, so much so as to cover the bottom and sides of tart.
6. Cover the tart with dough. Mix the grated cheese with mushrooms and spread over the dough. Beat eggs with milk and salt and pour over mushrooms.
7. Bake the quiche in the preheated oven for 40 minutes. Remove and wait at least 10 minute cut printin. served warm.
Prepared in 31 January 2014
by
Jan31
