Monthly Archives: December 2013

easily truffles
Snap truffles with cocoa, coconut and cookies for everyone at! So easy, that they can even prepare and children. From radicio.com.
5.0 stars rate, from 5 Chefs

Preparation time: 30 minutes 4 hours standby | Cooking: 5 minutes | Total time: 35 minutes 4 hours standby
Recipe for: 45 little about truffles

Nutrition information per 1 truffles
Calories: 94 Calories | Fat: 5 g.


Ingredients:
cookies ntaitzestiv: 300 g.
Cocoa: 30 g.
Betel: 50 g. Furthermore 1 cup for coating
Honey: 30 g.
Sweetened milk: 1 box (about 400 gr.)
Butter: 50 g.

Directions:
1. Put cookies, cocoa and 50 g. coconut in a blender and hit rubbed and mixed.
2. In a saucepan put the condensed milk, honey and butter and put on fire. Stir until melted butter.
3. Pour the mixture of milk in the mix of cookies and stir to mix and wet all cookies.
4. well cover the surface with plastic food wrap and refrigerate to cool and shake, at least 4 hours (best overnight).
5. Remove from the refrigerator and spoon, taking a quantity equal to 2 teaspoon about. Make small balls and roll in coconut. Place them in small pieces of paper and continue until you finish the dough. Place the truffles in a bowl with a lid and store in refrigerator.

Prepared in 18 December 2013 by Luise

Christmas cookies with Lebkuchen (gingerbread)
Christmas cookies, delicious, αρωματικά , just perfect. From radicio.com.
4.5 stars rate, from 6 Chefs

Preparation time: 40 minutes 8 hours standby | Cooking: 9 minutes | Total time: 49 minutes 8 hours standby
Recipe for: 50 about cookies

Nutrition information per 1 biscuit
Calories: 26 Calories | Fat: 1 g.


Ingredients for biscuits:
Honey: 85 np.
Brunette sugar: 190 g.
Butter: 30 g.
Flour: 225 g.
Lebkuchen mixture: 1 tablespoon
Soda: 1/2 teaspoon
Baking powder: 1/2 teaspoon
Shaken egg: 1 large
Grated almonds: 50 g.
Materials recipe for coating:
Icing sugar: 1/2 mug
Water: 1 - 2 tablespoons

Directions:
1. Put honey, butter and sugar in a saucepan and place over medium-low heat. then stir, until butter melts and sugar. Remove from the heat.
2. Mix the flour with the baking soda, the baking and the mixture Lebkuchen. Pour in 3 - 4 doses in the pot of honey, while stirring with a spoon or spatula to absorb. Finally prosthetet beaten egg and almond. Stir to get a mixture omoiogennes.
3. Pour the mixture of biscuits in a plastic food bag and close it well. Refrigerate overnight to tie perfumes (in this situation, you can keep it in the fridge 3 days).
4. Remove the dough from the refrigerator and let 1 - 2 hours at room temperature to soften. Prosthermainete oven to 180 degrees Celsius.
5. Open the dough into a sheet of about 5 mm thick and with Christmas cup stalemate cut biscuits. The dish on baking sheet lined with wax paper. Bake for 9 minutes and vgazet grate to cool.
6. Stir in the icing 1 tablespoon water. If the glaze is tight, add a little more water. By brush pass the surface of the cookie with icing. When dry, store in an airtight vessel.

Prepared in 15 December 2013 by Luise

Mixture of spices for Lebkuchen (gingerbread)
The recipe for the famous German lebkuchen spice mixture. Effortless, with spices that can be found everywhere, wonderful scents of Christmas sweets. From radicio.com.
5.0 stars rate, from 3 Chefs

Preparation time: 5 minutes | Cooking: 1 minutes | Total time: 6 minutes
Recipe for: 3 1/2 tablespoons

Nutrition information per 1 portion
Calories: Calories | Fat: .


Ingredients:
Crumbs cinnamon: 2 tablespoons
Grated carnation: 2 teaspoons
Grated allspice: 1/2 teaspoon
Grated nutmeg: 1/2 teaspoon
Grated cilantro: 1/2 teaspoon
Grated cardamom (kakoules): 1/2 teaspoon
Grated ginger: 1/2 teaspoon
Grated anise: 1/2 teaspoon
Grated star anise: 1/2 teaspoon

Directions:
1. Stir together all spices.
2. Put them in a glass jar, the tightly closed and store in a cool, dark place.

Prepared in 15 December 2013 by Luise

Cake with carrot and orange
Fluffy, delicious, aromatic cake with carrot and orange with a wonderful coat with cream cheese. From radicio.com.
5.0 stars rate, from 5 Chefs

Preparation time: 30 minutes | Cooking: 35 minutes | Total time: 1 hour 5 minutes
Recipe for: 10 servings

Nutrition information per 1 portion
Calories: 250 Calories | Fat: 7 g.


Materials recipe for cake:
Sunflower: 1/3 cup
Flour: 1 1/2 mug
Cinnamon: 1 teaspoon
Nutmeg: 1/2 teaspoon
Carnation: 1/2 teaspoon
Soda: 1 1/2 teaspoon
Salt: 1/2 teaspoon
Brunette sugar: 1/2 mug
Eggs: 2 large
Glucose: 1/3 cup
Grated carrots: 1 mug (about 2 large)
Orange zest: by 1 orange
Materials recipe for coating:
Icing sugar: 1/2 mug
Cream Cheese: 1/3 cup
Orange juice: 1 - 2 tablespoons
Orange zest: by 1 small orange

Directions:
1. Preheat oven to 180 degrees. Butter and flour a baking pan 20 20 from. about.
2. Mix the flour with the salt, cinnamon, nutmeg, cloves soda and sugar.
3. Beat sunflower with glucose and eggs. Add the flour and mix to ankatefete. Add the grated carrot and zest and stir gently.
4. Pour the mixture into the pan to prepare and cook for 30 minutes or above (check with a knife if it is cooked). Unplug it after a little cool down Remove from the pan and let cool completely.
5. Meanwhile, beat the cream cheese is creamy and add the caster. Beat even add a little zest. Stir and add a little orange juice (at first 1 tablespoon if it's too tight and second)
6. When the cake has cooled completely covered the surface of the cream cheese.

Prepared in 13 December 2013 by Luise

Knuckle of pork in wine sauce in a pot
Delicious, juicy, MERAKLIDIKO pork shank, baked with wine and aromatic. From radicio.com.
4.5 stars rate, from 4 Chefs

Preparation time: 15 minutes | Cooking: 2 hours 40 minutes | Total time: 2 hours 55 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 420 Calories | Fat: 27 g.


Ingredients:
Flour: 1 mug
Salt: 2 tablespoons
Pepper: 2 tablespoons
Smoked πάπρικα : 2 tablespoons
Pig guts: 4 moderate (2 kilos - skinless)
Ελαιόλαδο : 1/3 cup
Sliced κρεμμύδι : 1 large
Rabelaisian carrots: 3 moderate
Chopped celery: 2 branches (without leaves)
Rabelaisian garlic: 4 cloves
Chopped rosemary: 1 twig (leaves only)
Chopped thyme: 3 twigs
Dry white wine: 1 mug
Chicken broth: 1 mug
meat broth: 1 mug

Directions:
1. Preheat oven to 170 degrees.
2. Mix the flour with the salt, pepper and paprika. Sprinkle on the guts and rub to cover everywhere. The shake gently to leave the unnecessary flour..
3. Heat a large skillet or pot that goes to fire the olive oil and fry the balls, turning the browned around. Take them on a platter.
4. Pour into the pan the onion, celery, carrots, garlic, thyme and rosemary. The sauté, stirring, 3 - 4 minutes. Add wine and cook the mixture to evaporate half. Add the broth and boil when you pour the mixture in a pot (if you used originally hull, You do not need to empty it anywhere).
5. Put on top the guts, Cover and bake in the oven 2 1/2 some hours, to soften the meat well.
6. Remove the pot from the oven and remove the guts and vegetables on a platter. The cover to stay warm. Pass the wet hull by colander, and put the liquid in saucepan. Boil to thicken and then pour over the guts. Serve immediately.

Prepared in 11 December 2013 by Luise