Monthly Archives: July 2013

Jul25

Cake with rosewater

Prepared in by

Cake with rosewater
 Cake with rosewater An easy cake with beautiful rose water perfume. The well flavored glaze, makes it even more attractive.
4 stars rate, from 3 Chefs

Preparation time: 10 minutes | Cooking: 35 minutes | Total time: 45 minutes
Recipe for: 12 servings

Nutrition information per 1 portion
Calories: 409 Calories | Fat: 20 g.


Ingredients:
Sunflower: 1 mug (or other light oil)
Ζάχαρη : 1 1/2 mug
Eggs: 2 large
Yogurt: 1 mug
Flour: 2 mugs
Baking powder: 2 teaspoons
Salt: 2 pinches
Rose water: 1 + 1 tablespoon
Icing sugar: 1 mug
Red coloring: 1 - 2 drops (optionally)

Directions:
1. Preheat oven to 180 degrees. Butter and flour 6 small cake molds (pan with 6 cases, such as muffins) or a regular cake form.
2. Mix the flour with the baking powder and salt. Keep it aside.
3. Beat in mixer, oil, sugar and eggs, frothy. Add one tablespoon rosewater. Reduce speed and add flour alternately and yogurt.
4. When the flour incorporated, Divide the yeast in forms that you prepared and bake in the oven 35 minutes. If you bake the cake in a form, You will take more time (50 or 60 minutes).
5. Try to knife you baked the cake and remove from the oven. Wait 3 - 4 minutes and xeformarete. Leave to cool schatara.
6. Meantime, prepare the glaze. Add the powdered sugar and the remaining rosewater if you want food coloring. Stir and if necessary add a little water, so you get a smooth glaze. Pour the cake when it cool.

Prepared in 25 July 2013 by Luise

Jul22

Bitter orange sweet

Prepared in by

Bitter orange sweet
 Bitter orange sweet A delicious traditional sweet, aromatic and witty. It is time consuming to manufacture and requires patience, but the result always compensates.
5 stars rate, from 4 Chefs

Preparation time: 20 minutes and number of days required for debittering | Cooking: 2 hours | Total time: 2 hours 20 minutes and number of days required for debittering
Recipe for: 2,5 pounds sweet about

Nutrition information per 1 moderate bitter orange
Calories: 120 Calories | Fat: 0 g.


Ingredients:
Green bitter orange: 1000 g. (try vrite similar size, to bitterness evenly)
Ζάχαρη : 1300 g.
Water: 1300 g.

Directions:
1. Wash bitter orange and pierce the side of the stem up to the other end with the special tool or a thick knitting needle.
2. Put them in a saucepan with water and boil for 10 minutes. Drain and place in large bowl with water. Change the water 3 times daily until the bitterness. How to make the bitterness, It depends on their size. Can get from 5 (very young) until 20 days very large. Usually 10 days are enough.
3. Return the bitter orange in a pot with water and boil until tender (become about as soft as a ripe fig just). Strain.
4. Put in a pan the water and sugar and put on fire. Stir to melt the sugar and cook until the syrup thickens. Remove from heat and let 15 - 20 minutes to drop the temperature.
5. Pour the bitter orange syrup and let 24 hours. Remove from the bitter orange syrup and xanavrazete until xanadesei. Allow to cool again and put it back into the bitter orange. Leave again 24 hours. Take them out and xanavrazete syrup thickens coke. This procedure until the syrup do not thins and remains tied after 24 hours.
6. Divide the cake into sterilized jars and store in a cool place.

Prepared in 22 July 2013 by Luise


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Jul12

nectarine jam

Prepared in by

nectarine jam
 nectarine jam A wonderful homemade jam, aromatic and tasty by nectarines. Perfect for breakfast, for children, and elder, It is also very tasty as filling pasty Flora.
5 stars rate, from 3 Chefs

Preparation time: 10 minutes | Cooking: 25 minutes | Total time: 35 minutes
Recipe for: 1400 ml jam

Nutrition information per 1 tablespoon
Calories: 40 Calories | Fat: 0 g.


Ingredients:
nectarines: 800 g.
Ζάχαρη : 600 g.
Water: 1/2 cup

Directions:
1. Wash fruits and finely chop. Throw the stones.
2. Put them in a saucepan with the sugar and water. Turn on the heat and stir until the sugar melts. Allow the jam to a simmer, stirring regularly, until soft enough fruit. Then the half - mash with a spatula to mash or ravdomplenter or large fork. If you want totally Seas jam, without fruit pieces, the completely melt.
3. Continue cooking, stirring regularly, until jam thickens (thermometer pastry to reach 104 degrees)
4. Fill with the hot jam, sterilized jars, close them and let them cool.

Prepared in 12 July 2013 by Luise

Jul11

Chocolate cake and coffee

Prepared in by

Chocolate cake and coffee
 Chocolate cake and coffee Delicious and easy chocolate cake with coffee aroma. those who fasted, They do not simply whipped cream and a simple coffee liqueur, instead of cream liqueur - Coffee.
5 stars rate, from 6 Chefs

Preparation time: 20 minutes | Cooking: 15 minutes | Total time: 35 minutes
Recipe for: 10 servings

Nutrition information per 1 portion
Calories: 295 Calories | Fat: 15 g.


Ingredients:
Flour: 1 1/2 mug
Ζάχαρη : 1 mug
Cocoa: 1/4 cup
Salt: 1 pinch
instant Coffee: 1/2 teaspoon (dust)
Soda: 1 teaspoon
Vanilla: 1/2 teaspoon extract or 1 capsule vanillin powder
Vinegar: 1 tablespoon
Sunflower: 1/3 cup
Water: 3/4 cup (cold)
Liqueur coffee cream: 1/4 cup and 1 tablespoon extra
Sour cream: 200 ml (fat 35%)
Icing sugar: 3 tablespoons

Directions:
1. Turn on the oven to warm to 180 degrees. Grease 2 tins of 20 - 22 cm and Layer with greaseproof baking.
2. In a bowl mix the flour with the sugar, Cocoa, salt, soda the coffee powder and vanilla (if you use powder). You are doing 3 puddles on the surface and pour vinegar on one, the other sunflower and third vanilla (if you use extract). On top pour water and 1/4 cup coffee liqueur. Stir, equal to wet all the flour.
3. Divide the dough into 2 you prepared pans and bake for 16 minutes. Take them out and let cool Ms.. the xeformarete, remove the wax paper and put it in a platter.
4. Beat the cream with the icing and 1 tablespoon liqueur coffee cream. The spread over the cake you put on the platter. On top place the second cake. Keep cake covered in refrigerator.

Prepared in 11 July 2013 by Luise

Jul6

Homemade spaghetti with tomato

Prepared in by

Homemade spaghetti with tomato
 Homemade spaghetti with tomato Quite easy and delicious homemade pasta with tomatoes. eaten plain, with ladaki or butter or any sauce you like pasta.
5 stars rate, from 5 Chefs

Preparation time: 30 minutes 30 minutes waiting | Cooking: 5 minutes | Total time: 35 minutes 30 minutes waiting
Recipe for: 5 servings

Nutrition information per 1 portion
Calories: 430 Calories | Fat: 5 g.


Ingredients:
Flour: 500 g.
Eggs: 4 large
tomato paste: 3 tablespoons

Directions:
1. Sift the flour and make a hole in the center. Break the eggs and add to the center of the flour. Add tomato paste and.
2. Knead 8 - 10 minute to get a uniform elastic dough. The wrap film and leave 30 minutes to rest (because it has better eggs to put in the refrigerator)
3. Divide dough into 4 - 5 parts and open, a floured surface, leaf, about 2 km. thickness (or more if you want a very thick spaghetti). Cut with a wheel or blade into uniform strips (Throughout this process you can do with pasta machine).
4. Boil salted water and cook pasta for 4 - 6 minutes (depending on how thick you did). Drain and add hot butter or oil or sauce of your choice.

Prepared in 6 July 2013 by Luise

Jul1

Biscuits with cheese

Prepared in by

Biscuits with cheese
 Biscuits with cheese Delicious biscuits with cheese and poppy seeds. Easily and likes children and adults.
5 stars rate, from 4 Chefs

Preparation time: 20 minutes | Cooking: 20 minutes | Total time: 40 minutes
Recipe for: 60 about cookies

Nutrition information per 1 cookie
Calories: 30 Calories | Fat: 1 g.


Ingredients:
Flour: 2 mugs
Baking powder: 1 teaspoon
Butter: 4 tablespoons
Milk: 1 mug and 2 tablespoons extra
Salt: 1/2 teaspoon
White pepper: little nose spoon (optional)
Grated cheese: 1/2 mug (Gruyere or kefalotyri or other similar cheese)
poppy seeds: 2 tablespoons

Directions:
1. Preheat oven to 220 degrees. Lay a large baking pan with parchment paper.
2. Mix the flour with the baking powder, salt and pepper. Add the butter and rub it to be like crumbs.
3. add the 1 cup of milk and cheese and knead to get dough does not stick to hands (if necessary add a little more flour).
4. Openings in orthogoneio sheet, thickness 1/2 about cm. The transfer into the pan and cut into squares. Spread the 2 tablespoons milk and sprinkle with poppy seeds.
5. Bake in the oven for 20 minutes, until they get a nice golden brown color. The pull and after several drops the temperature, Remove from the pan.
Biscuits with cheese

Prepared in 1 July 2013 by Luise