Monthly Archives: June 2013

Brownies with chocolate and nuts
Wonderful chocolate brownies with walnuts. They are very easily and very quickly.
4.5 stars rate, from 6 Chefs

Preparation time: 20 minutes | Cooking: 35 minutes | Total time: 55 minutes
Recipe for: 12 servings

Nutrition information per 1 portion
Calories: 356 Calories | Fat: 25 g.


Ingredients:
walnuts: 150 g.
Chocolate: 200 g. (Couverture)
Brunette sugar: 200 g.
Sunflower: 125 ml
Eggs: 3 large
Vanilla: 2 vanilla or 1 teaspoon extract
Flour: 375 g.
Baking powder: 3/4 teaspoon
Cocoa: 30 g.

Directions:
1. Grease a griddle 20CH30 cm. and about Lay on greaseproof paper baking bottom. Preheat oven to 170 degrees.
2. Place the nuts in a pan and place over medium heat, regularly kounontas, be cooked it slightly. The pull on a cutting board and chontrokovete.
3. Cut the chocolate into pieces and melt in a bain marie. Koskonizete flour together, baking powder and cocoa.
4. Beat together, sunflower, sugar, eggs and vanilla, to whiten.
5. Add the mixture with the flour and stir gently, integrated. And add the nuts and stir gently again. Empty the pan you prepared and Lay surface
6. Bake in the oven for 35 minutes. Remove and allow to cool in the pan. Cut into squares.

Prepared in 30 June 2013 by Luise

Chicken wings with chili
Delicious, slightly spicy chicken wings, cooked on the grill or in the oven, with Eastern flavors.
5.0 stars rate, from 4 Chefs

Preparation time: 15 minutes and the time for marinating | Cooking: 30 minutes | Total time: 45 minutes and the time for marinating
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 400 Calories | Fat: 22 g.


Ingredients:
wings Chicken: 20 pcs.
green chili peppers: 1- 4 depending on your taste
Garlic: 1 clove
Ginger: 1 piece, 3 from. about
Soy sauce: 3 tablespoons
Salt, pepper: as you like

Directions:
1. Cut wings in 3 parts (at the joints). The end piece, discard or keep it for broth.
2. Finely chop the chilli (discard the seeds), rub garlic and ginger (after the shell) and put them together with the peppers in bowl. Add the soy sauce and a little spice. Put in bowl and wings and mix well, be wrapped with marinade. Cover the bowl and refrigerate for 2 - 4 hours.

3. Heat the grill or oven and bake the wings, turning them at least 1 time, to brown around, per 30 minutes (oven to 200 degrees, the grill to medium-high).
4. Remove to a platter and serve immediately.

Prepared in 26 June 2013 by Luise

Pancakes with yoghurt
Delicious pancakes with yogurt, fluffy and tasty. They fit great with honey, and fruit.
4.5 stars rate, from 6 Chefs

Preparation time: 5 minutes | Cooking: 30 minutes | Total time: 35 minutes
Recipe for: 10 great pancakes

Nutrition information per 1 pancake
Calories: 187 Calories | Fat: 7 g.


Ingredients:
Flour: 2 mugs
Baking powder: 2 teaspoons
Cookery soda: 1 teaspoon
Ζάχαρη : 2 tablespoons
Eggs: 2 large (lightly beaten)
Yogurt: 2 mugs
Water: 1/2 - 1 mug
Butter or maragarini: 3 - 4 spoons pan

Directions:
1. Stir together the flour, sugar, and the baking soda. Also stir together eggs, yogurt and water (if the yogurt is simple, requires less water, per is strained, more). Pour the mixture of yoghurt, in admixture with the flour and mix equal be mixed and moistened extended flour.
2. Put on the fire a pan and add a little butter or margarine. Once he starts to melt, Spread using a kitchen towel, the entire surface of the pan with butter. Add half a cup of the dough and cook over medium-low heat. When the entire surface is filled bubbles, tilt the pancake using a spatula. Bake on the other side, until it gets golden color - chestnut. Remove the platter and continues in the same way, until the finished dough.
3. Serve the pancakes immediately, plain (if you do not want sweet), with honey or cream, or butter or syrup or fruit etc.. (calories are calculated for plain pancakes, add anything, You must calculate and extra calories)

Prepared in 18 June 2013 by Luise

Grilled marinated chicken
Delicious recipe, roast grilled chicken (or grilled) with oriental flavor. Marinated in sweet and sour marinade, strongly reminiscent of teriyaki.
5.0 stars rate, from 5 Chefs

Preparation time: 5 minutes and the time for marinating | Cooking: 40 minutes | Total time: 45 minutes and the time for marinating
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 210 Calories | Fat: 12 g.


Ingredients:
thighs chicken: 6 moderate
Soy sauce: 3/4 cup
Brunette Ζάχαρη : 1/4 cup
Grated ginger: 2 tablespoons
Grated garlic: 4 cloves

Directions:
1. Mix soy sauce, sugar, garlic and ginger. Divide the legs into 2 pieces and place in bowl. Pour the marinade, Cover and refrigerate for 1 - 8 hours. Remove the chicken from the refrigerator, about half an hour before grilling.
2. prepare coals (moderate intensity) or heat the grill. Put the grill to burn. Remove chicken from marinade and place on grill. Marinade and keep it as afifete chicken bake, silicone brush (or other bristled anthektikes heat).
3. Turn the chicken regularly for not grab and also regularly brush with marinade that was left in the bowl. Bake until thoroughly cooked, about 40 minutes.
4. Remove from heat and serve immediately. Fits with boiled rice and green salad.

Prepared in 14 June 2013 by Luise

Risotto with octopus
nice, delicious, rich risotto with octopus and tomato. Lenten and is suitable for all seasons!
5.0 stars rate, from 4 Chefs

Preparation time: 20 | Cooking: 1 hour 25 minutes | Total time: 1 hour 45 minutes
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 600 Calories | Fat: 15 g.


Ingredients:
Octopus: 1 kilo
Vinegar: 4 tablespoons
Allspice: 3 - 4 grains
Pepper: 4 - 5 grains
Daphne: 1 leaf
Ελαιόλαδο : 1/4 cup
Chopped κρεμμύδι : 1 moderate
Chopped garlic: 1 cloves
Rice: 2 mugs (Carolina)
tomato paste: 2 teaspoons
Dry white wine: 1/2 mug
Chopped tomatoes: 2 moderate
Ζάχαρη : 1/2 teaspoon
Salt, pepper: as you like
Hot water: 5 about mugs
Chopped parsley: little for serving (optionally)

Directions:
1. Clean the octopus and put it together with the bay leaf, allspice, pepper and vinegar in a saucepan to boil. If necessary, add a little water. When boil and soften (care not paravrasei) Remove from the pan and when cool cut it into pieces.
2. in pot, heat very good olive oil and add the octopus. The fry for 2 - 3 minutes. Add onion and garlic and a little turn down the heat. Sauté and these, wither. Add rice and turn 1 a minute into the oil. Add the tomato paste and fry him another 1 minute. Finally switch off the wine.
3. Once the wine has evaporated, Add tomatoes, sugar and half water. Season to taste and cook over medium heat, stirring regularly. When water is absorbed, add more, stirring frequently again. Continue to boil rice (will slightly dirtied outside, but inside it holds little).
4. Remove from the heat, try for seasoning and serve immediately. If desired sprinkle with parsley.

Prepared in 10 June 2013 by Luise

homemade sprinkles (colored sprinkles)
Are very easily, relatively quickly and with simple materials. They can have color and flavor we want.
5.0 stars rate, from 4 Chefs

Preparation time: 30 min and the drying time | Cooking: 2 minutes | Total time: 32 min and the drying time
Recipe for: 120 g. about

Nutrition information per 100 g.
Calories: 375 Calories | Fat: 0 g.


Ingredients:
Icing sugar: 1 mug
Milk: 1 - 2 tablespoons
Glucose syrup: 1 tablespoon
essences: 2 -3 drops (whichever flavor you like - optionally)
Coloring: a few drops of the colors you want

Directions:
1. Mix the sugar with the essence, glucose and 1 tablespoon milk. If necessary add more milk (The mixture must not be too fluid).
2. If you want white marshmallows, leaving the mixture as such. If you want colored, the split in what colors you need and add color zachaoplastikis.
3. Place the mixture (separate each color) a bottle with a fine nozzle or piping bag with a very fine tip or bag, which will open in a corner of a small pinhole.
4. On silicone or wax paper, make small voulitses the mixture. when finished, let the candy to dry 4 hours at least (best overnight).

5. When candy dry well, remove them and store in jars or bags. These are using to garnish cakes, Cakes, muffins, cookies, ice cream etc..


Prepared in 6 June 2013 by Luise