Monthly Archives: November 2010

Jerusalem artichoke (tuber): may in cooked replaced with artichoke hearts or potatoes or water chestnuts.

Agrianginara: may be replaced with hearts artichokes or celery.

Aismpergk (lettuce): can be replaced with simple lettuce.

grated almond (almond flour): to do 100 g. grated almond, we need 100 g. white unsalted almonds 1 spoonful of sugar or flour. Put ingredients in blender and beat until they become dust. The flour or sugar is needed to absorb the almond oil and thereby avoid the formation of lumps.

marzipan: to do 300 g. marzipan, we need 175 g. grated almonds, 175 g. caster sugar, 1 egg white, 1 teaspoon almond extract and 1 pinch of salt. Knead together until you get omoiogennes mixture.

marzipan marzipan: 2 1/2 mugs can be replaced with 2 marzipan and mugs 1 cup caster sugar 2 tablespoons corn syrup.

red endive: may be replaced with endive or radicchio.

endive (chicory): may be replaced with nasturtium or radicchio or arugula.

Peas – pea – Chinese (snow pea): can be replaced with asparagus or green beans (to stir fry).

whole eggs: 1 egg can be replaced with 2 yolks and 1 tablespoon water (for baked foods) or 2 yolks (for sauces and puddings).

vanilla extract: 1 teaspoon can be replaced with 1/2 or vanilla pods 1 teaspoon other extract (lemon, almond etc.).

Vanilla (lobe): 1 lug may be replaced with 2 – 3 teaspoons vanilla extract.

salted butter: 1 cup may be replaced with 1 mug and analto 1/2 teaspoon salt or 1 cup margarine Salt.

unsalted butter: 1 cup may be replaced with 1 cup margarine or 1 cup salted butter, subtracting from the recipe 1/2 teaspoon salt.

Evaporated milk: 1 cup may be replaced with 1 cup cream.

milk light: 1 cup may be replaced with 1/4 cup galktos dust 210 ml water or 1/2 cup evaporated skim and 1/2 cup water.

Sweetened condensed milk: 1 box can be replaced with 1 cup milk powder and 2/3 cup sugar 1/2 cup warm water 3 tablespoons melted butter, whisked together in a blender.

Full-fat milk: 1 cup may be replaced with 1/2 cup evaporated milk and 1/2 cup water or 1 cup skim milk and 2 tablespoons melted butter or 1/4 cup powdered milk and 210 ml water and 1 tablespoon melted butter.

plain yogurt: 1 cup may be replaced with 1 cup sour cream or sour milk a cup or a mug with cream galktos 1 tablespoon lemon juice.

purslane (purslane): may be replaced with watercress or spinach or okra.

Mistletoe (ghee – Indian diefgasmeno butter): 1 spoonful may be replaced with 1 diefgasmeno tablespoon butter or 1 tablespoon vegetable oil.

Plums (dried): They can be replaced with raisins or dried figs.

plum tart (dried): can be replaced with normal plums have been soaked several hours in vinegar.

shallots: may be replaced with an equal amount of green onion (only white) or onion (1 small onion = 3 shallots).

Brown sugar: 1 cup may be replaced with 1 cup white sugar or 1 cup raw sugar or 3/4 cup white sugar 1/4 molasses.

sugar fine: 1 cup may be replaced with 1 simple cup sugar, whipped in a blender to make fine.

gelatin sheet: 4 gelatin sheets may be replaced with 1 sachet (7 gr.) gelatin powder.

gelatin powder: 1 spoonful (7 g. – 1 sachet) can be replaced with 4 gelatin sheets or 2 teaspoons agar – agar.

Fresh coconut: 1 cup grated fresh coconut can be replaced with 3/4 cup dry grated coconut.

Coconut dry: 1 cup grated dry coconut can be replaced with 1 and 1/4 cup freshly grated coconut.

Cactus (leaves – nopale): can be replaced with okra or prasthna beans or green peppers.

pile up (star fruit): may be replaced with melon.

Cardamom (green leaves): may be replaced with rocket or tender spinach or endive.

Citron: can be replaced with lemon.

burdock root (Burdock, gobo root): may be replaced with an equal amount of asparagus or artichoke hearts.

Cornflour: 1 tablespoon can be replaced with 2 tablespoons flour 1 tablespoon potato powder or 1 tablespoon rice flour.

green beans: can be replaced with peas or beans beads.

turmeric (fresh): may be replaced with dry turmeric or yolk (saffron).

half cream & half: 1 cup may be replaced with 210 ml full cream milk 2 tablespoons (25 gr.) melted unsalted butter.

heavy cream: 1 cup may be replaced with 160 ml full cream milk 1/3 cup (75 gr.) melted unsalted butter.

light cream: 1 cup may be replaced with 210 ml full cream milk 3 tablespoons (35 gr.) melted unsalted butter.

sour cream: 1 cup may be replaced with 1 cup yogurt or 180 ml sour (butter milk) and 1/3 cup (75 gr.) melted unsalted butter or 1 cup milk to which is added 1 spoon of vinegar or lemon juice and let it stand for 10 minutes.

Cream of tartar (cream of tartat): 1 teaspoon cream of tartar can be replaced with 1 teaspoon vinegar or lemon juice.

green onions: They can be replaced with leeks or shallots or chives.

Lime (lime) scrap: 1 teaspoon can be replaced with 1 teaspoon grated lemon or orange.

Lime (lime) juice: 1 teaspoon can be replaced with 1 teaspoon lemon juice or orange.

Lard: 1 cup may be replaced with 1 cup shortening or 1 mug and 2 tablespoons unsalted butter.

Brussels sprouts: They can antikatstathoun with broccoli.

Chinese cabbage: may be replaced by Boc Choi or curly kale.

red cabbage: can be replaced with green cabbage or Chinese cabbage or curly kale.

cabbage Brassica (turnip cabbage): can be replaced with stalks broccoli or turnip.

cabbage green: may be replaced with red cabbage or Chinese cabbage.

curly kale: may be replaced with cabbage or Chinese cabbage.

lemon zest: 1 teaspoon can be replaced with 1 teaspoon grated lime or orange.

lemon squash: 1 teaspoon can be replaced with 1 teaspoon lime juice or orange.

lychee (fruit): may be replaced with grape.

Lotus (root): may be replaced with equal amount of water chestnuts or Jerusalem artichoke or turnips.

Lotus (fruit): may be replaced with an equal amount of prunes pumpkin (cooked in).

mango: may be replaced with peaches and nectarines or papaya.

Margarine: 1 cup may be replaced with 1 cup butter or 1 cup shortening.

molasses: 1 cup may be replaced with 1 cup honey or 3/4 cup brown sugar mixed with 1/4 cup water.

Honey: 1 honey cup may be replaced with 180 ml glucose syrup 100 g. sugar or 250 g. sugar (white or brown) simultaneously increasing the wet recipe v 60 ml and adding 1/2 teaspoon cream of tartar.

Okra: may be replaced with asparagus or eggplant or purslane.

Bamboo (shoots): They may be replaced with an equal amount of white asparagus or fresh coconut (in the second case comes sweeter).

Banana (flower): may be replaced with artichoke.

Bok Choi (vegetable in Chinese cuisine): may be replaced with Chinese cabbage or Chinese broccoli or broccoli or celery.

broccoli baby: may be replaced with sparagkia or Chinese broccoli.

broccoli romanesco: may be replaced with broccoli.

Chinese broccoli: may be replaced with broccoli Boca Choi.

sundried tomatoes: sauces can be replaced with tomato paste.

Mexican green tomatoes (tomatillo): can be replaced with simple green tomatoes and lemon juice.

sour milk (butter milk): 1 cup may be replaced with 1 cup of milk added 1 spoon of vinegar or lemon juice and left to stand 10 minutes, or 1 cup plain yogurt or 1 cup sour cream 1 cup milk 1 1/2 teaspoon cream of tartar.

white vinegar: 1 spoonful may be replaced with 1 tablespoon apple cider vinegar or 1 1/4 tablespoon lemon juice.

apple vinegar (apple cider vinegar): 1 spoonful may be replaced with 1 tablespoon white vinegar.

Beetroot: may be replaced to steamed with an equal amount of carrot and salads with an equal amount of tomato.

Beetroot (leaves): can be replaced with spinach or radish leaves.

Papaya: can be replaced by twice the amount of mango or peach double amount or double amount nectarines or equal amount melon.

bergamot (mainly zest): may be replaced with lime (lime).

polenta (flour): 1 cup may be replaced with 1 cup cornmeal.

orange zest: 1 teaspoon can be replaced with 1 teaspoon lime or lemon zest.

leeks: They can be replaced with white onions or asparagus.

radicchio: can be replaced with endive or red cabbage (for color).

white radish (Japanese – daikon): may be replaced with an equal amount formative sip or radishes.

Radish (leaves): can be replaced with mustard leaf.

Pomegranate (juice): may be replaced with diluted grenadine (It is a little sweeter than juice).

Rocket: can be replaced with watercress or spinach with tender and a little pepper or endive (chicory) or radicchio.

Blood Orange (red orange): can be replaced with orange or tangerine.

Celery: may be replaced with a smaller amount celery (celery has a more intense flavor and aroma) or Chinese Bok Choi.

Celery: may be replaced with celery.

celeriac: may be replaced with an equal amount of spit or carrot and celery sprouts.

light corn syrup: 1 mug glycol syrup can be replaced with 1 cup honey or 1 cup sugar. In the second case, should wet the formulation to increase by 60 ml.

Maple syrup (maple sirup): 1 cup may be replaced with 1 cup honey or 180 ml glucose syrup 60 g. butter.

garlic salt: made by mixing 3 parts by salt 1 of garlic powder.

Garlic (flakes): can be replaced with twice the normal amount of garlic or half the amount of garlic powder.

Garlic (Green): can be replaced with green onions and grated garlic.

sultanas: 1 sultanas cup may be replaced with 1 cup of raisins or 1 cup chopped dates.

Su Choi (Chinese vegetable): may be replaced with Chinese cabbage.

spinach Vietnamese: may be replaced with spinach.

Chinese spinach: may be replaced with spinach.

Asparagus: may be replaced with an equal amount, or leeks okra or broccoli.

sultanas: can be replaced with Corinthian raisins or dried apricots.

figs (dried): They can be replaced with raisins or prunes.

figs (fresh): They can be replaced with pears.

Tapioca (tuber): may be replaced with an equal amount of potato.

Tapioca (dust): 1 spoonful may be replaced with 1 1/2 tablespoon flour.

Fresh grated ginger: 1 spoonful may be replaced with 1 1/2 teaspoon dried crushed and 1/2 teaspoon lemon juice.

Nettle (leaves): can be replaced with endive or spinach or beetroot leaves.

Fennel (fennel): may be replaced with an equal amount endive and some seeds fennel or onions and fennel.

Palm tree (hearts): can be replaced with artichoke hearts and white asparagus.

Passion fruit: may be replaced with pineapple.

Alfa alfa sprouts: They can be replaced with bean sprouts or soybean sprouts or sprouts nigkelas.

bean sprouts: They can be replaced with cabbage or grated carrots or chopped green onions.

Dates (dried): They may be replaced with an equal amount raisins or dried figs.

Horseradish (horseradish – horseradish): fresh grated horseradish can be replaced with packed horseradish sauce.

Chrysanthemum (leaves): can be replaced with mustard leaf.

Horseradish is the common name of the plant spoon. Used the radical of which has a particularly acrid taste. There is both commercially grated,and liquid. An essential ingredient in some sauces, with sour cream.

Squid are marine mollusks, They belong to cephalopods decapods. As testified by the categories grouping, they have 10 apron (tentacles) on the head, around the mouth. the 2 of them are longer than the other, and all have suckers. Squid have no skeleton, except a transparent and flexible limestone formation (pen – pen).

The squid is especially popular in some kitchens, particularly in Europe, China and Korea. Besides the pen, the eyes, offal and muzzle, all the rest are edible, even the bag with the ink very often used in cooking.
cooked with too many ways, while in our country is very dear fried calamari, stuffed, grilled, cooked in various ways. It is necessary to Lenten table, Combined with fasting and taverns by the sea!

Squid cleaned as follows: pull the head from the body. Together with the head will go out and offal. If we remove the giblets bag with ink and keep the, while a knife cut his head and throw away the rest offal. We make carefully a small crack between the eyes and remove (if not careful and break, pops ink and dirty). Also among the tentacles remove the muzzle is hard. From inside the body remove the pen (It starts from the body part having a small peak and ends at the other end, the fins) and whatever remains of the viscera may have been left inside. And also remove the outer membrane covering squid. Wash bodies and tentacles and let drain.

Here, in this issue, I write about the most …classical Greek way of cooking squid snack summer, with a big secret to soft and well cooked squid, But just follow below links for all other recipes.


One "secret" for very soft squid:

The classic recipe for SQUID, but with marinade that makes it too soft!



5.0 stars rate, from
4 Chefs

Preparation time: 15 minutes 20 minutes marinating
| Indicative for frying: 20 minutes
| Total time: 35 minutes 20 minutes marinating

Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 552 Calories | Fat: 30 g.

Ingredients:


cleaned squid:
1000 g.



Flourfor frying:
1 mug



Salt, white pepper:
according to your preferences



Oil:
, preferably olive oil most "Greek flavor"



The secret incredibly soft squid:Kiwi:
3 large

Implementation:

1. Peel the kiwis and mash. Mix with squid, put them in a bowl (not mineral), the cover and refrigerate for 20 minutes. Remove from the refrigerator, wash well to leave the Kiwi and dry. (kiwi fruit contain a substance that softens the proteins. But do not let it marinate over 20 – 30 minutes)
2. Mix the flour with salt and pepper and wrap lots of squid. Shake to drop off excess flour from the squid.
3. Heat plenty of oil in a pan, burn well and fry the squid few – little about 3 – 4 minutes. Take them out with a slotted spoon to paper towels to drain excess oil. Continue until you run out of squid.
4. Serve immediately with freshly cut lemon calamari.

prepared in 5 March 2012
by Luise



The most important thing when cooking squid, It is the cooking time: They must be cooked at a very high heat for a short time. Cooking them must not exceed 4 – 5 minutes. For this time remain tender, gently, then harden and must be cooked over half an hour to xanamalakosoun. That' it can fry a few – few in plenty of hot oil and they cook on the grill to make sure the fire is possible and not to cook for more than 2 minutes on each side.

Squid match too many ingredients: They are found in rice, spaghetti, salads, paella, stew, wine sauce, with vegetables, stuffed, pizzas, fish soups etc..
Delicious recipes for squid So you will find here:
fried squid
Squid stuffed with rice and cheese
Squid with tomato sauce
Squid with chili
Squid stuffed with rice
Squid stuffed with cheese
Pasta with squid
squid salad

Buy branded pasta, good quality. It is not necessary to be advertised, we can try the products of our region and to arrive at qualitative.

Pasta boil in large saucepan with plenty of water, to have the necessary space and do not stick together. For pound spaghetti, it is advisable to use at least pot 6 liter water, at least 4 liters.

Salt water well, before putting the pasta. counting 1 tablespoon of salt per liter of water.

Add the pasta to the pot, after the water boil well. If not boil well, adding pasta the temperature drops even further and risk lasposoun and sticking.

We fire the eye in the most possible to quickly xanavrasei water.

Most pasta boiled in 8 – 10 minutes. Meanwhile, mix 2 – 3 times. This helps to avoid sticking together. Is important, the first shuffling become just xanavrasei water, at the beginning of cooking.

We do not add oil to the water boiling pasta, because he may not leave the sauce to stick with over pasta.

If we plan to add the pasta to the sauce and cook them for 1 – 2 minutes with it, then you need to download it from the fire 1 – 2 minutes prior to complete their cooking time.

Never rinse the pasta when the drain. Laundering has starch and taste deteriorates. Also it is advisable not to dry them completely from the water, it is advisable to keep much of their moisture when added to the sauce.

Good evening
Can you tell me at least 20 vegetables and fruits(together) which be carved.
eg Carrot, potato, κρεμμύδι …

A) Way) We take as much as snails we calculate for the food you will cook.
Put them in a bowl with plenty of cold water, and cover with an empty plate.
We do this, because after some time the snails with moisture will enliven some!
We then leave about half an hour.
Then put them in clean water and rub quite some between our palms, thus leaving partly dirt.
We put in the pot snails, cover them with a little water , and boil them 1 minute.
We xanavgazoume and pour into the cold nero.Ekei takes a one and a knife sharpened, We clean them whatever is left over in their shells.
Rinse them with water enough and are ready to cook them any way we want.

YG.Se this stage if we want to put them in a bag and freeze them.

So, because it has enough hubbub cleanse, worthwhile to do quite a few and get ready when we need them.

B)Way

Thereby becoming the fried ( snails ) snails.

Do not be surprised, but not actually washed!!!!

Just clean them so that is closed, -gyro around with the knife very well.

good epytychia!!!!!!!! and……good patience!!!