Hamburgers Greek

Hamburgers Greek
Delicious homemade hamburger with Greek character. Delicious and hearty!
5.0 stars rate, from 4 Chefs

Preparation time: 30 minutes | Cooking: 35 minutes | Total time: 1 hour 5 minutes
Recipe for: 6 hamburger

Nutrition information per 1 hamburger
Calories: 577 Calories | Fat: 25 g.


Ingredients for burgers:
minced veal: 1000 g.
stale bread: 3 small slices
Chopped κρεμμύδι : 1 moderate
Chopped parsley: 1/2 bunch
Chopped mint: 1 tablespoon
Grated garlic: 1 clove (optional)
Salt, pepper: as you like
Ingredients for sandwiches:
Red peppers: 3 small
Strained yogurt: 1 bowls of 200 g.
Lettuce: 3 large leaves
Feta cheese: 6 thinly sliced
Sliced ντομάτα : 1 great
hamburger buns: 6 large

Directions:
1. Remove the crust from the bread for the burgers and soak in water. The pull and squeeze well. You put in a bowl with the remaining ingredients for the burgers and knead well. just leave the meat in the refrigerator.
2. Wash the peppers and cut in half. The cleaning of the spores.
3. Turn on the grill can cook the peppers and the peeled toward the grill, until they begin to turn brown. Them off and close to food bag.
4. Remove the meat from the refrigerator and shape into 6 burgers. Bake on the grill on both sides.
5. Meantime, remove the peppers from the bag and peel. Wash lettuce, dry it and cut large pieces.
6. Cut the breads of hamburgers in the middle. When removing the burgers on the grill, put the buns and lightly browned on 2 sides.
7. Prepare the burgers with yogurt brushing buns and putting between one part pepper, a piece of cheese, a burger, tomato and lettuce. Serve immediately.

Prepared in 2 January 2012 by Luise