Simple, easy, Daily recipe for black-eyed beans in tomato sauce. From radicio.com
ingredients (per 8 servings)
Black Eyed Peas: 500 g.
Ελαιόλαδο : 1/4 cup
Onion: 1 moderate, finely chopped
tomato paste: 1 tablespoon
Tomato juice: 400 ml (slightly condensed)
Salt, pepper: as you like
Put the beans in a saucepan and add plenty of water, to cover them well. Put them on the fire to boil until soft, but keep a little, 30 minutes. Remove from the heat and drain.
Put the olive oil in the pot and add the onion. Cook over medium heat, stirring regularly, well until smooth, 5 minutes.
Add the tomato paste and cook, stirring occasionally, for another minute.
Add the tomato juice and 1 cup of water and when they boil, add the beans. Simmer, until well softened beans, other 10 – 15 minutes.
Season to taste and remove from fire.