summer, Oily food, Easy and hearty, with potatoes and green beans in tomato sauce. From radicio.com
Ελαιόλαδο : 5 tablespoons
Onion: 1 large, chopped
Garlic: 2 ground cloves
Oregano: 2 tablespoons chopped fresh or 2 teaspoons dry
Tomatoes: 1 kilogram, grated or past the blender
Salt: 2 teaspoons
Pepper: 1/2 teaspoon
Green beans: 700 g. fresh or frozen
Potatoes: 500 g. peeled and cut into large cubes
Parsley or basil: 4 tablespoons, chopped
Ζάχαρη : little, if necessary
In saucepan, heat the olive oil and add the onion. Cook over medium heat, stirring regularly, well until smooth, 5 minutes. Add the garlic and oregano and cook half a minute more.
Add all remaining ingredients (put sugar only if it is sour tomato) and turn up the heat to boil the food. Cover the pot, reduce heat and simmer until tender vegetables well. If necessary add a little water or if it is very juicy, uncover the pot to evaporate a lot of water.
Serve warm or at room temperature.