white bean soup


tasty soup, tasty and chylomeni, without tomato. From radicio.com



beans moderate: 500 g.

Salt, pepper

Ελαιόλαδο : 3 tablespoon and extra for serving

Onion: 1 large chopped

Oregano: 1 teaspoon

vegetable broth: 1,5 liter (6 mugs) or less if you make the beans in pot

Celery: 3 – 4 branches, cut washers 1 from. thickness

finely chopped parsley: 2 tablespoons

chilli: little for sprinkling (optional)



Overnight place in large bowl 3 liters of water and dilute 3 tablespoons salt. Add the beans and let soak overnight. Before cooking drain and rinse well.

In a saucepan heat the 3 tablespoons olive oil and add the onion, half teaspoon of salt and half a teaspoon pepper. Cook over medium heat, stirring regularly, well until smooth onion, about 5 minutes. Then add the oregano and cook for half a minute more. Then add the broth, beans and celery. Turn up the heat, until boil the food and then turn down, cover the pot and simmer until tender beans well. If you make the food in the cooker, close the pot and cook for the time recommended by the manufacturer.

When the beans are ready, melt 1 cup in blender or do 1 – 2 bends ravdomplenter or pressed with scoop of mashed potatoes into the pot, to break some and chylosei bean soup. Allow to burn the soup again (but not boil).

If it is too thick, add a little more broth. Add the parsley and stir.

Serve the soup very hot, with chilli and olive oil extra.

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