Fried rice with egg

Fried rice with egg
Fried rice with egg Classical recipe of Chinese cuisine, fried rice, which can be served as a first course or as an accompaniment.
3.5 stars rate, from 4 Chefs

Preparation time: 5 minutes | Cooking: 25 minutes | Total time: 30 minutes
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 480 Calories | Fat: 12 g.

Long grain aromatic rice (eg. jasmine or basmati): 400 g.
Salt: 1 teaspoon
Sesame (light): 3 + 1 spoonful
Eggs: 3 large
Chopped green onions: 3 pcs.
Pepper: as you like

1. Wash rice, drain and place in pot. Add water, 1,5 cm over rice, salt and put on the fire to boil. When a boil, turn down the heat, cover the pot and simmer until absorbed all the water and soften the rice. Remove from heat and allow to cool.
2. Beat eggs, add one tablespoon sesame oil. Place the residue in wok and add the rice. The fry for 3 minutes. And add the eggs and fry for another 2 minutes, stirring occasionally.
3. Add the onions, the pepper, cook for another 2 minutes and remove from heat. Serve immediately.

Prepared in 12 May 2011 by Luise


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