Tart taten (tarte tatin)

tart-center involved

A variant of the famous French Tart, with candied apples and crisp dough (instead of puff). Rich buttery caramel flavor. A slightly sweet whipped cream will make the pie cooler! From radicio.com


ingredients (per 8 servings):

For the dough:

Flour: 175 g. (For every use)

cold butter: 100 g, cut cubes

Ζάχαρη : 25 g.

Salt: 1 pinch

Egg: 1 large

cold water: 1 tablespoon (15 ml)

For the filling:

Butter: 100 g.

Ζάχαρη : 170 g.

apples: about 10 moderate (golden delicious, granny smith etc.)

Whipped cream or ice cream: 1,5 mug (optional for accompanying)



For this recipe you will need a container that enters the eye and in the oven, 20 from. in diameter.

In a bowl put the flour, sugar and salt. Add the butter and rub with your fingers, to make the mixture as wet sand. Add water and egg and stir with a knife, until you get a compact dough. Make the dough tray, wrap in film and refrigerate to shake.

Meanwhile prepare the filling: Cut thin slices of butter and spread all over the bottom of the pot you use. Above scatters sugar, to cover all the butter.

Peel apples, cut them in half and remove the seeds. Dish apples, upright in the pot, as strimochta you together, to stay in place when you flip the cake.

Put the pan on the stove, over medium-low heat and cook, until the liquid has evaporated who make the apples and sauce caramelized taking a sweet honey – brown. Will get 30 minutes.

Preheat oven to 220 degrees Celsius.

Remove the dough from the refrigerator and lightly floured surface or between 2 ladocharta, open it to disc 20 from. Transfer the dough, or with a rolling pin, or with the help of wax paper and carefully place it over the apples. With a spatula or knife, push around the dough downwardly, , to completely cover the apples. With fork puncture the entire surface.

Put the cake in the oven and bake for 25 minutes (You will get a nice, golden color). Remove from the oven and let it cool 5 – 6 minutes. Place over a bowl and carefully because it burns, turn it upside down.

Serve warm or at room temperature, together with whipped cream or ice cream.

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