Chocolate tart with hazelnut praline (or nutella nutella)

Chocolate tart with hazelnut praline (or nutella nutella)
Delicious and easy chocolate tart. You do not need baking and is very fast.
4.0 stars rate, from 3 Chefs

Preparation time: 15 minutes | Cooking: 10 minutes | Total time: 25 minutes and the time for cooling
Recipe for: 8 servings

Nutrition information per 1 portion
Calories: 485 Calories | Fat: 38 g.


Materials recipe for the base:
Filled chocolate cookies: 200 g.
Molten butter: 80 g.
Materials recipe for stuffing:
Chocolate Couverture: 300 g.
Hazelnut praline: 1/2 mug (or nutella nutella or another of your choice)
Sour cream: 200 ml
Chontrospasmena hazelnuts: 3 tablespoons

Directions:
1. Beat the biscuits in a blender to make powder. Add the melted butter and stir well, go everywhere. Apply the mixture to form a ring 25 from. about or tart and straighten. Put it in the fridge, to prepare the filling.
2. in pot, putting cream, Broken pieces of chocolate and chocolate spread. Put on the fire and stir until the chocolate melts and get a homogeneous, velvet mix.
3. Remove the base from the fridge and pour in the filling. Sprinkle with hazelnuts. Allow to cool a little and put it back in the refrigerator until tight (at least 2 hours).
4. Serve the sliced ​​pieces, plain or with whipped cream.

Prepared in 12 November 2011 by Luise