Easy apple tart

Easy apple tart
The apple tart is very dear and autumn is the season of. Quick recipe for every time we want an easy dessert.
4.0 stars rate, from 2 Chefs

Preparation time: 20 minutes 1 time to freeze the dough | Cooking: 30 minutes | Total time: 1 time
Recipe for: 5 servings

Nutrition information per 1 portion
Calories: | Fat:


Ingredients for the dough:
Cut cubes butter: 150 g.
Ζάχαρη : 60 g.
Shaken egg: 1
Flour: 300 g.
Water: 2 tablespoons
For the filling:
golden apples: 4 large
Ζάχαρη : 70 g.

Directions:
1. Prepare the dough, sifting the flour with the salt. Open in the middle a puddle. Put the butter around, in the center the egg and sprinkle with sugar. Knead and if necessary add the water. Do paradoulepsete dough. Make the ball, the wrap film and refrigerate for one hour.
2. Remove the dough from the refrigerator and on floured surface, open it to disc, such size, to cover the bottom and walls of a tart 24 from. Butter the tart pan and cover with the dough.
3. Peel apples, cut them in half, remove the seeds and cut slices. Sprinkle with sugar and stir well. Dish apples on the dough.
4. Bake in preheated oven at 220 degrees 30 minutes. Remove from the oven and when cool little xeformarete and leave to cool on a rack.
5. Serve the tart sprinkled with icing sugar. Prepared in 22 October 2010 by Luise