Figs in wine syrup

Figs in wine syrup
Figs in wine syrup A lovely and simultaneously easy dessert with dried figs in red wine syrup. It fits in very festive, Christmas table. Suitable for fast and low-fat diet. From
5.0 stars rate, from 4 Chefs

Preparation time: 5 minutes 8 hours standby | Cooking: 30 minutes | Total time: 35 minutes 8 hours standby
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 262 Calories | Fat: 0 g.

Dry red wine: 1 mug (250 ml)
Honey: 2 tablespoons
Peel lemon: by 1 small lemon (only the yellow part)
Cinnamon: 1 spill
Carnation: 2 pins
Dried figs: 20 large figs (about 500 g)

1. Put in saucepan wine, honey, lemon and kanelogaryfalla and put it on the fire. Allow to boil for 1 minute and add the figs. Fill with water to just cover everything figs.
2. When the mixture boil, turn down the heat, Cover the saucepan and simmer for 10 minutes.
3. With a slotted spoon remove the figs and place in bowl. Simmer the wine 8 - 10 minutes, thickens slightly. The remove from heat and pour into the bowl, over figs.
4. When the mixture was cooled, close the bowl and refrigerate (better to stay overnight) up to serve.
5. Divide the figs in a bowl or saucer. They fit great with whipped cream or yogurt.

Prepared in 22 December 2013 by Luise

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