Homemade ice cream


Wonderful ice cream, the chewy texture and rich taste amazing match sweet cherry and accompanies all syrupy sweet! From radicio.com



Milk: 600 ml

Sour cream: 600 ml (fat 35% )

Ζάχαρη : 180 g.

julep: 2 teaspoons



Milk hold 100 ml and the rest of you put together the cream and sugar in a saucepan. Put the pan into the fire, stirring occasionally, the sugar melts. In milk kept adding salep and stir to mix.

When the milk mixture in the pot burn, add milk with salep, stirring continuously. Continue stirring until the mixture boils. Then lower the heat and simmer the mixture, very stirring regularly to prevent sticking to the bottom, per 15 minutes.

Remove from heat and pour into clean bowl. Cover the bowl with food film, so, that abuts the film across the surface of the cream (so the cream will not make crust as it cools). Leave to cool the cream and then refrigerate for several hours (best overnight).

When the mixture cool thoroughly in the refrigerator, put it in ice cream maker and prepare ice cream. If you have no ice cream maker, put it in a bowl in the freezer and every half an hour remove and hit it with a whisk or hand mixer (Do this for at least 2 times).

Serve the ice cream itself, with sweet cherry and pistachio or as an accompaniment to a syrupy sweet (eg. julep, kantaifi etc.)

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