Homemade vanilla extract



Vanilla extract, can be easily made at home. You only 2 materials, little waiting and ready! From radicio.com



Vanilla: 8 pods

Vodka: 1 mug (250 ml)



Chase pods along, to open and to look inside. With a knife remove sporakia and place in saucepan (the pot must have and cap, You will need later). Their pods, cut into chunks, 1 – 2 cm and place in saucepan and these.

Add the vodka and, close the pan with a lid and place over low – medium heat, to warm and begin to start vapors, 1,5 – 2 minutes. Do not open the lid to prevent the alcohol evaporates.

Remove from the heat, wait 1 thin to slightly drop the temperature and then empty the contents (liquid and lobes) in glass jar pure. Close the jar and store in the dark, cool place.


1 – 2 times a week, shake the jar.

After 6 – 8 weeks the extract is ready. Put in a bottle and a funnel into the funnel 2 coffee filters. Empty the contents of the jar and wait filtered and passed the bottle.

Close the bottle and store in a dark, cool place.

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