Homemade tapenade

Homemade tapenade
Homemade tapenade Effortless, delicious, homemade tapenade, of black or green olives. For bread, savory tarts, sofas, pizza and where the olive paste may match. From radicio.com.
5 stars rate, from 4 Chefs

Preparation time: 10 minutes | Cooking: 1 minute | Total time: 11 minutes
Recipe for: 1 about mug

Nutrition information per 1 tablespoon
Calories: 67 Calories | Fat: 6 g.

Edged washers olives: 1 mug (black or green) full well
Fillet anchovy: 1 drained of its oil
Chopped capers: 1 tablespoon
Garlic: 1/2 small garlic without germ (optional)
Dry oregano: 1 pinch

1. Put all ingredients in a blender or food processor and beat well, become ointment.
2. Take the olive paste and put in a glass jar. Close it and store in the refrigerator. Withstand at least one week.
Prepared in 25 August 2014 by Luise

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