The hot sauce, It is easy to make at home with fresh peppers. It only takes a few days waiting for the fermentation. We even make our own combinations of different kinds of pepper and create unique, Our sauce! From radicio.com

 

ingredients (per 1,5 about mug):

Yogurt: 1/3 cup (It must be natural yoghurt)

Red sweet peppers: 2 moderate

Red chili peppers: 400 g.

Garlic: 1 clove

Coarse salt: 3 tablespoons (no iodine e.g.. cheese)

Vinegar: 3 tablespoons (from wine)

Ζάχαρη : 2 tablespoons

 

Implementation:

Put a small strainer over a glass or jar and put it through a coffee filter. Pour into the filter yogurt and let it puts liquid in jar (this liquid will need to prepare the sauce).

Wash the sweet red peppers, throw away the stalk and seeds and chop. Wash thoroughly chili peppers and cut the stalks (better to wear gloves). If the peppers are blackened or bruised spots, remove them and throw them away.

Add the chili (as the spores), chopped sweet peppers, garlic and salt in a blender and hit, completely melted peppers. Stir the mixture 1 tablespoon vinegar and liquid found in yogurt and stir to mix.

Pour the mixture in sterilized glass or ceramic receptacle. Stir to leave air bubbles that may be present in the mixture and press peppers stay below the liquid surface with a weight. The best way, is to use Pyrex French press coffee. Pour the mixture therein and the plunger – filter holding peppers 1 – 1,5 from. by the surface as photo.

 

Cover with plastic film and store the container in the dark , away from heat, until the fermentation is about 15 days (fermentation is completed, when bubbles from the mixture will stop coming).

Place bowl over one minutes colander and put in it 2 – 3 cheesecloth. Remove the cap from the press and spoon empty over – up liquid (1 – 2 teaspoons). All other mixture empty the sieve you prepared. wearing gloves, Handle cheesecloth from the corners to begin to squeeze the peppers until they make all their fluids and stay in cheesecloth peels only, fibers and spores. Best process to make it under the hood or in front of an open window, why can tingle your eyes.

This liquid picked, add the remaining vinegar and sugar. Stir to dissolve and pour the sauce into sterilized bottles.

Bears in the refrigerator for years.