Homemade spaghetti with tomato
Homemade spaghetti with tomato Quite easy and delicious homemade pasta with tomatoes. eaten plain, with ladaki or butter or any sauce you like pasta.
5 stars rate, from 5 Chefs

Preparation time: 30 minutes 30 minutes waiting | Cooking: 5 minutes | Total time: 35 minutes 30 minutes waiting
Recipe for: 5 servings

Nutrition information per 1 portion
Calories: 430 Calories | Fat: 5 g.

Flour: 500 g.
Eggs: 4 large
tomato paste: 3 tablespoons

1. Sift the flour and make a hole in the center. Break the eggs and add to the center of the flour. Add tomato paste and.
2. Knead 8 - 10 minute to get a uniform elastic dough. The wrap film and leave 30 minutes to rest (because it has better eggs to put in the refrigerator)
3. Divide dough into 4 - 5 parts and open, a floured surface, leaf, about 2 km. thickness (or more if you want a very thick spaghetti). Cut with a wheel or blade into uniform strips (Throughout this process you can do with pasta machine).
4. Boil salted water and cook pasta for 4 - 6 minutes (depending on how thick you did). Drain and add hot butter or oil or sauce of your choice.

Prepared in 6 July 2013 by Luise