Homemade spaghetti with tomato

Homemade spaghetti with tomato
Homemade spaghetti with tomato Quite easy and delicious homemade pasta with tomatoes. eaten plain, with ladaki or butter or any sauce you like pasta.
5 stars rate, from 5 Chefs

Preparation time: 30 minutes 30 minutes waiting | Cooking: 5 minutes | Total time: 35 minutes 30 minutes waiting
Recipe for: 5 servings

Nutrition information per 1 portion
Calories: 430 Calories | Fat: 5 g.

Flour: 500 g.
Eggs: 4 large
tomato paste: 3 tablespoons

1. Sift the flour and make a hole in the center. Break the eggs and add to the center of the flour. Add tomato paste and.
2. Knead 8 - 10 minute to get a uniform elastic dough. The wrap film and leave 30 minutes to rest (because it has better eggs to put in the refrigerator)
3. Divide dough into 4 - 5 parts and open, a floured surface, leaf, about 2 km. thickness (or more if you want a very thick spaghetti). Cut with a wheel or blade into uniform strips (Throughout this process you can do with pasta machine).
4. Boil salted water and cook pasta for 4 - 6 minutes (depending on how thick you did). Drain and add hot butter or oil or sauce of your choice.

Prepared in 6 July 2013 by Luise

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