Spinach simple with phyllo

Spinach simple with phyllo
Easy, simple spinach pie with filo pastry and ready (even frozen) spinach. For those who do not have much time, but want something healthy and tasty.
4.0 stars rate, from 5 Chefs

Preparation time: 15 minutes | Cooking: 50 minutes | Total time: 1 hour 5 minutes
Recipe for: 16 servings

Nutrition information per 1 portion
Calories: 165 Calories | Fat: 14 g.


Ingredients:
Phyllo: 5 leaves (for pie)
Chopped κρεμμύδι : 1 moderate
Spinach: 600 g. or frozen 800 g. fresh
Chopped dill: 1/2 mug
Chopped parsley: 1/2 mug
Chopped mint: 1/2 mug
Chopped scallions: 2 - 3 moderate
Coarsely feta cheese: 200 g.
Salt, pepper: as you like
Ελαιόλαδο : 3/4 cup
Sesame: 1 tablespoon (optional, for sprinkling)

Directions:
1. Of olive oil, put the 1/4 in large skillet to heat and add the chopped onion. The cook with medium heat, stirring to soften, without darkening.
2. Add the spinach and cook and this, on low heat, wither and evaporate fluids. Remove from the heat and leave little to drop the temperature of. Add the chopped herbs, scallions, feta cheese, salt and pepper and stir.
3. Grease a baking tray 35 X 45 from. about and lubricate with brush. Lay a sheet and oil it and this. Put over other 2 leaves, the lubricating and these.
4. Pour the filling into the pan and spread evenly. Fold inwards the edges. Put over a sheet, the oil it and put the second. Fold the edges of the bottom of the pie.
5. Grease over the cake and sprinkle with sesame seeds. Scratching the pie 16 pieces, without cutting the basal leaves.
6. Bake in preheated oven at 180 degrees, until browned leaf, 40 minutes.

Prepared in 3 November 2011 by Luise