Spinach with dried tomatoes

Spinach with dried tomatoes
Spinach A different version recipe for homemade spinach, with feta and dried tomatoes.
3.0 stars rate, from 2 Chefs

Preparation time: 30 minutes | Cooking: 30 minutes | Total time: 1 time
Recipe for: 50 spinach about

Nutrition information per 1 Spinach
Calories: | Fat:

chilled, chopped spinach: 500 g.
Grated feta cheese: 2 mugs
Chopped mint: 1/2 mug
Chopped, drained sundried tomatoes: 1/2 mug
Pitted, chopped Kalamata Olives: 1/2 mug
Lightly beaten eggs: 4 large
Salt, pepper: as needed
Phyllo: 500 g.
Ελαιόλαδο : 1 mug

1. Let the spinach thaw and squeeze well, leave fluids.
2. Mix the spinach with feta, the tomato, mint, olives, eggs and season to taste.
3. Taking a sheet, the pass with olive oil and put on a second sheet (Keep remaining sheets covered, not to dry). Cut the leaves into strips 6 - 7 cm width. Place the edge of each strip, about 2 tablespoons filling and wound into triangles, with attention not to be too tight.
4. Continue until all materials. Put the spinach in a pan lined but well oiled or waxed paper and bake at 190 degrees, until golden brown (25 - 30 minutes).
5. Serve pies warm or at room temperature.

Prepared in 2 November 2010 by Luise

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