Soup with beef and beans


Rich soup with ground beef, Red beans, vegetables and cutter macaroni, ideal for cold winter days. From



Ground beef: 500 g.

Ελαιόλαδο : 2 tablespoons

Onion: 1 medium chopped

Garlic: 2 cloves, finely chopped

Carrots: 2 moderate cut slices

Celery: 2 branches, chopped

Chicken broth: 1,5 liter, homemade or ready

Tomatoes: 1 canned chopped

Red beans: 1 tin, drained

Butt macaroni: 100 g.

Salt and pepper: as you like

Thyme: 1/2 teaspoon



Put in a saucepan the oil to warm up and roasted minced, along with the onion and garlic. When the meat is browned lightly, add carrots, celery, tomatoes, beans, broth and thyme.

Cover the pot and simmer for 30 minutes.

Salt and pepper, add thyme and pasta and continue cooking, to cook pasta. Quenched the fire and try to spice.

Serve the soup very hot, with toasted bread.

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