soup Hariri, Moroccan

soup Hariri (harira)
phot Recipe for soup from Morocco, luxuriant, hearty, aromatic. Soup with meat, legumes, pasta and many spices.
4.0 stars rate, from 2 Chefs

Preparation time: 20 minutes | Cooking: 1 hour 20 minutes | Total time: 1 hour 40 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: | Fat:

Butter: 6 tablespoons
Chopped κρεμμύδι : 2 moderate
Chopped parsley: 1/2 mug
Chopped celery: 1 twig
grains pepper: 1 spoonful
harira: 1 spoonful
Crumbs cinnamon: 1/2 teaspoon
harira lamb: 1/2 kilogram
Chicken wings: 1/2 kilogram
Chopped tomatoes: 1/2 kilogram
Cooked Chickpeas: 1 mug
harira tomato paste: 2 tablespoons
Chontrospasmena harira: 1/2 mug
Hot water: 6 about mugs
harira semolina: 2 tablespoons
Salt, pepper: as needed

1. harira, harira, celery, harira, harira. You cook them for 3 - 4 minutes stirring.
2. You cook them for.
3. You cook them for, 50 minutes. You cook them for, the pulp and the chickpeas. the pulp and the chickpeas 10 minutes.
4. the pulp and the chickpeas, boil 1 - 2 minutes and remove from heat. leave 10 the pulp and the chickpeas.

Prepared in 11 December 2010 by Luise


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