Chocolate muffins with banana
Chocolate muffins with banana Delicious chocolate muffins with banana. They made very quickly, They are fluffy and great tasting banana - chocolate. From
5 stars rate, from 5 Chefs

Preparation time: 15 minutes | Cooking: 18 minutes | Total time: 33 minutes
Recipe for: 16 muffin

Nutrition information per 1 muffin
Calories: 178 Calories | Fat: 10 g.

Ripe bananas: 2 moderate
Vanilla: 1 teaspoon extract or 2 vanillin
Eggs: 1 large
Sunflower: 1/2 mug (125 ml)
Milk: 1/3 cup
Ζάχαρη : 2/3 cup
Brunette sugar: 1 tablespoon
Dust cocoa: 2 tablespoons
Salt: 1/2 teaspoon
Cookery soda: 1 and 1/8 teaspoon
Flour: 1 and 2/3 cup
Cut small pieces chocolate: 50 g. (or chocolate drops)

1. Preheat oven to 190 degrees. Put papers Chesia in pan for muffins.
2. Peel bananas and mash well with a fork. Add vanilla and mix with a fork. Add the egg and stir to mix and this. Then add the oil and milk. stir again. Finally add the sugars and xanaanakatefete.
3. Stir the mixture Cocoa (sifted) and trowel the fold into the mixture, until completely incorporated. Add the salt and baking soda and finally the flour, stirring gently, until incorporated.
4. Divide the dough into ramekins you prepared, filling them until 2/3 (out 16 mediocre muffins). Sprinkle with chopped (or drops) chocolate and bake in the preheated oven for 18 minutes. Take them out and leave them after 5 minutes to settle into the ramekins, taking them on a rack to cool.

Prepared in 27 September 2014 by Luise