Salad with chinese cabbage

Salad with chinese cabbage
Salad with chinese cabbage Easy, delicious, crisp salad with Chinese cabbage and sour vinaigrette. From
5.0 stars rate, from 3 people

Preparation time: 15 minutes | Cooking: 5 minutes | Total time: 20 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 340 Calories | Fat: 19 g.

Materials recipe for salad:
Chinese cabbage: 1 large
Sunflower: 2 tablespoons
Sesame: 2 tablespoons
Garlic: 2 - 3 cloves, peeled and lightly crushed with a knife
Ramen noodles: 1 package (without spices)
chopped raw almonds: 1/4 cup
Ingredients for the vinaigrette:
Sunflower: 1/4 cup
Soy sauce: 2 tablespoons
Ζάχαρη : 1/2 mug
Apple Cider Vinegar: 1/4 mug
Pepper: 1/2 teaspoon
Grated ginger: 1/2 teaspoon

1. In saucepan put all the ingredients for the vinaigrette. You put on the fire and stir until the sugar melts. Let simmer for vinaigrette 1 minute. Ejects, in the empty bowl and refrigerate to cool.
2. In a frying pan or wok put the sunflower, sesame, almonds, garlic and noodles broken into small pieces. Put the pan over low heat and cook the ingredients, stirring regularly, until golden brown. The download from heat and allow to cool. Discard garlic.
3. Finely chop the cabbage and place in salad bowl. Before serving salad, pour the vinaigrette, sprinkle the noodles and serve.

Prepared in 18 May 2015 by Luise

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