Salad with corn and avocado

Salad with corn and avocado
Salad with corn and avocado easy salad, summer, with avocado, corn and tomatoes. From radicio.com.
4.5 stars rate, from 4 Chefs

Preparation time: 15 minutes | Cooking: 1 minutes | Total time: 16 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 186 Calories | Fat: 14 g.



Ingredients:
boiled corn: 2 mugs
Avocado: 2 moderate
Tomatoes: 2 moderate
Chopped κρεμμύδι : 1 small
Chopped parsley: 2 tablespoons
Salt, pepper: as you like
Ελαιόλαδο : 2 tablespoons
Lemon juice: 2 - 4 tablespoons

Directions:
1. Wash tomatoes and cut into cubes. Put them in a bowl. Add the corn (drained), parsley, onion and end avocados peeled and diced.
2. Mix the olive oil with, the spice and 2 tablespoons lemon juice. Pour over the salad and stir. Try if you need additional more lemon and / or spice.
3. Serve immediately or cover and store in refrigerator. It fits well with toasted pitas.

Prepared in 1 July 2014 by Luise

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