Wonderful and easy sauce with mayonnaise, pickles and herbs, perfect for fried fish fillets and seafood. From radicio.com



Mayonnaise: 3 tablespoons

pickles: 2 – 3 small finely chopped

pickled capers: 1 teaspoon chopped

chopped dill: 1 teaspoon

finely chopped parsley: 1 tablespoon

Lemon squash: 1 teaspoon (or more if you like)

Salt: as you like



Mix all ingredients in bowl. Try if you add extra lemon and salt.

well close the bowl with food wrap and refrigerate for 1/2 – 1 time to tie the flavors.