Wonderful and easy sauce with mayonnaise, pickles and herbs, perfect for fried fish fillets and seafood. From radicio.com
Mayonnaise: 3 tablespoons
pickles: 2 – 3 small finely chopped
pickled capers: 1 teaspoon chopped
chopped dill: 1 teaspoon
finely chopped parsley: 1 tablespoon
Lemon squash: 1 teaspoon (or more if you like)
Salt: as you like
Mix all ingredients in bowl. Try if you add extra lemon and salt.
well close the bowl with food wrap and refrigerate for 1/2 – 1 time to tie the flavors.