caramel sauce

caramel sauce
caramel sauce Delicious, luxuriant, buttery sauce with a wonderful caramel flavor, fits almost all sweets: ices, creams, cake, tarts, milkshakes and anything else imaginable. From
5.0 stars rate, from 2 people

Preparation time: 5 minutes | Cooking: 10 minutes | Total time: 15 minutes
Recipe for: 1,5 about mug

Nutrition information per 1 tablespoon
Calories: 65 Calories | Fat: 2 g.

Ζάχαρη : 1 mug
Water: 35 ml
Lemon juice: 1/2 tablespoon
Sour cream: 180 ml
Butter: 30 g.

1. In a saucepan put water and pour over the sugar. You put on the fire to boil, without shuffle. When the sugar is melted add the lemon juice. Allow the mixture to cook until caramelized and get a nice brown color.
2. Remove from heat and carefully add the cream (the mixture is too hot and will start to boil vigorously and emits vapor, so it needs a lot of attention). Stir the mixture and add the butter. Stir and pour into bowl or jar. Allow to come to room temperature before use.
3. You can use the caramel sauce to garnish ice cream, cake, Cakes, kapkeiks, salads, milksek, Pancakes, pancakes etc.

Prepared in 26 May 2015 by Luise

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