Cool glossy, spirited candied portokalofloudes. They are very easily and cost a little. From radicio.com.
Preparation time: 15 minutes | Cooking: 1 time | Total time: 1 hour 15 minutes
Recipe for: 2 about mugs
Nutrition information per 50 g.
Calories: 160 Calories | Fat: 0 g.
Chontroflouda oranges: 3 moderate
Ζάχαρη : 1 1/2 mug
Water: 3/4 cup
1. Cut the top and bottom of oranges. Scratch the skin to radiate 6 or 8 parts and remove. To cut into oblong pieces, 0.5 of approximately width.
2. Put in saucepan the skins and cover with water. Put them in the fire to boil. When boil, the downloading from the heat and drain. Xanaskepazete with water and put it back into the fire. When boil drain. Repeat this whole process 3 times.
3. Meantime, put a pot of water with sugar, to put on the fire and stir the sugar melts. Simmer over low heat for 6 - 7 minutes.
4. Add the peel in boiling syrup. Simmer for 45 some minutes at very low heat (just to boil). Peel the white of the part will be transparent and will be left with little syrup (1 - 2 tablespoons). Remove from heat and spread the peel grate, under which you have put a pan to drain. Leave overnight to dry and store in an airtight jar. Withstand several months in a dark, cool place.
Prepared in 11 April 2014 by
candied orange peel
nice recipe… good is to have kavantza portokalofloudes
to decorate ANY sweets!