Patsavouropita salty

Patsavouropita salty
Patsavouropita salty Easy, delicious cheese pie, with crust, cheese and eggs. For breakfast or snack, It is fast and eaten hot or at room temperature. From
4 stars rate, from 3 Chefs

Preparation time: 20 minutes | Cooking: 45 minutes | Total time: 1 hour 5 minutes
Recipe for: 16 songs about

Nutrition information per 1 piece
Calories: 265 Calories | Fat: 17 g.

Phyllo: 500 g. (For every use)
Molten butter or margarine: 150 g.
Grated feta cheese: 400 g.
Grated Cheddar: 100 g.
Eggs: 4 large
Pepper: 2 - 3 pinches
Nutmeg: 1/2 teaspoon
Soda (Sparkling Water): 1 box of 330 ml

1. Preheat oven to 180 degrees. Grease a baking tray 35 X 45 from. about. Mix the cheese with feta.
2. Over the counter a spread sheet. Sprinkle with a little butter and sprinkle with a mixture of cheese. Take hold with your fingers the sheet right and left and pick up a little - little, wrinkle as accordion. The lift and place the pan, the side that fits best. Continue in the same way, until all leaves and cheese.
3. Beat eggs in a bowl and add the pepper, nutmeg and baking soda. Stir and pour over the pie. If shortage of butter, sprinkle the pie.
4. Bake the pie in the preheated oven and bake for 45 minutes, browned surface.

Prepared in 18 June 2014 by Luise

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