Nuts with almonds, apricots and kranmperis

Delicious, crunchy, rich taste sweet biscuits, almonds, dried apricots and kranmperis. From


ingredients (per 48 some pieces):

Flour: 290 g. (For every use)

Ζάχαρη : 200 g.

Baking powder: 1 1/2 teaspoon

Salt: 1/2 teaspoon

Almonds: 140 g. (poplar, bluntly)

dried apricots: 130 g. cut pieces

dried kranmperis: 65 g.

Eggs: 2 big whole and 1 extra white

Vanilla: 1 teaspoon extract



Preheat oven to 165 degrees Celsius. Lay a large with greaseproof baking oven dish.

Put in a bowl the flour, Baking, salt and sugar and stir. Add the almonds, apricots and kranmperis and stir again.

In another bowl put the eggs, the egg and vanilla and beat. The add to the flour mixture. Stir with spoon, To mix the materials. Once all the flour moistened, stop shuffling.

Divide the mixture in the middle. Place each half lightly floured surface and a lightly floured hands giving rectangular shape, 25 X 5 cm.

put the 2 the rectangular pan you prepared, spaced apart and bake for 40 minutes.

Remove the pan from the oven and carefully (better use spatula) remove the loaf from the pan and leave on rack to cool for at least 10 minutes. The stove lit to let 165 degrees.

With serrated knife cut the loaf into slices 1 about cm. Dish of biscuits in the pan, with the cut side down and xanapsinete for 8 minutes.

Remove from the oven, transfer to wire rack and allow to cool completely. The store in an airtight vessel. withstand about 3 weeks.

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