Ice cream without ice cream maker – vanilla

Ice cream without ice cream maker - vanilla
Easy, fluffy, tasty ice cream with vanilla flavor, done simply and quickly without ice cream maker. From radicio.com.
5.0 stars rate, from 5 people

Preparation time: 15 minutes and the time to freeze | Cooking: 1 minutes | Total time: 16 minutes and the time to freeze
Recipe for: 1,5 liter of

Nutrition information per 1 portion
Calories: 310 Calories | Fat: 22 g.


Ingredients:
Sweetened milk: 1 of preserved 390 g. about
Milk: 1 mug
Vanilla: 1 teaspoon extract
Salt: 1 pinch
Lemon juice: 1 tablespoon
Sour cream: 2 mugs (35% fat)

Directions:
1. In a bowl put the condensed milk, milk, vanilla, salt and lemon juice and stir to mix.
2. In another bowl or mixer, beat the cream to foam and shake (make soft noses when lifting the wire)
3. Pour the whipped cream in the bowl with milk and gently stir with a spatula to mix.
4. Pour the mixture into the bowl. Cover with food film, be well in touch across the ice surface and place in the freezer for 6 hours.

Prepared in 25 May 2015 by Luise