peach ice cream

Recipe for delicious, rich, delicious peach ice cream. Made with fresh peaches and need ice cream maker! From



Peaches: 3 large, mature

Lemon zest: half a lemon

Lemon juice: 1 teaspoon

Water: 1/4 mug;

Sweetened milk: 1 box

Fresh milk: 1 mug

Sour cream: 2 mugs



Wash and cut into small pieces peaches. Put them in a saucepan, together with the lemon juice, zest and water. Simmer, stirring occasionally, until softened completely and coagulate as jam. The download from heat and allow to cool completely.

When peaches cool put them in a blender and hit melt. If you pass the mashed fine sieve to keep any fibers or pieces of peel.

In bowl, Stir the puree with sugary and fresh milk.

In another bowl beat the cream over medium whipped.

Then add the whipped cream in a mixture of peach and stir gently to mix completely and homogeneous.

Pour the mixture of the ice cream into a container suitable for freezing. Cover the surface with a plastic film (resting the mixture), Cover and put in the freezer to freeze.

Have a question? Already prepared and want to share your experience or leave a review? Post here your own comment!

Your email address will not be published.